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1/NOTICES TO THE USER
Important :
Keep this user guide with your
appliance. If the appliance is ever sold or
transferred to another person, ensure that
the new owner receives the user guide.
Please become familiar with these recom-
mendations before installing and using
your appliance. They were written for your
safety and the safety of others.
SAFETY RECOMMENDATIONS
Your appliance is designed for standard
household use for cooking, reheating and
defrosting foods. The manufacturer declines
any responsibility in the case of inappro-
priate use.
Ensure that the cookware is suitable for use
in a microwave oven.
To avoid damaging your appliance, never
operate it while empty or without the turn-
table.
Do not interfere with the openings on the
lock on the front of the appliance; this could
cause damage to your appliance that would
require a service call.
The seal and frame of the door must be
regularly examined to ensure that they
have not been deteriorated. If these areas
are
damaged, discontinue use of the
appliance
and have a specialised technician
check it.
While heating food items in plastic or
paper containers, monitor the microwave’s
contents for there is a risk of spontaneous
combustion.
For the microwave and mic cir-
cular heating functions, the use of metallic
cookware, forks, spoons, knives or metal
staples or fasteners for frozen foods is not
recommended.
•
The contents of baby bottles and baby food
jars should be shaken or stirred and their
temperature checked before consumption
to avoid burns.
Never heat a baby bottle with the nipple on
(risk of explosion).
Do not allow children to use the micro-
wave oven without supervision, unless
appropriate instructions have been given
so that the child can use the oven safely
and understands the dangers of incorrect
operation.
Always use oven mitts to remove dishes
from the oven. Some dishes absorb the
heat of foods and, therefore, are very hot.
Liquids and other foods should not be
heated in sealed containers because they
may explode.
It is recommended that you avoid heating
eggs in their shells and whole hard-boiled
eggs in the microwave oven because they
run the risk of explosion, even after cooking
is complete.
Heating beverages in the microwave oven
can cause sudden and/or delayed splatte-
ring of boiling liquid, so precautions must
be taken when handling their containers.
In the case of small quantities (a sausage, a
croissant, etc.) place a glass of water next
to the food.
Excessive cooking times may dry out foods
and carbonise them. To avoid such inci-
dents, never use the same times recom-
mended for cooking in a traditional oven.
If smoke appears, stop or unplug the oven
and leave the door closed to smother any
flames that may appear.
It is hazardous for anyone other than a
competent person to remove a cover
