Brandt FRI2102E, Instruction Manual

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3) USING YOUR MACHINE
Note: the numbers in brackets are references to the "Description of the Deep Fryer" section.
a) Use of the machine
1. Instructions for Use
 For frying only use good quality vegetable oil. Do not use butter, margarine or olive oil.
 Never add water or wet food to the oil. Food that is too wet may make the oil boil and
possible overflow.
 Do not overload the basket. Please adhere to the safety limit quantities.
 Makes sure that food of similar size is placed in the basket so that it cooks evenly.
 Dry all the food well before frying it.
 The fryer may reach a high temperature when in use. Avoid touching the hot surfaces.
 In hot oil only use metal utensils with insulated handles.
2. Selection of the cooking mode
The "PRG" button (2) relates to the various cooking programmes on the machine
By pressing once on the button (2) -1- will appear on the screen. By pressing the same button
you can scroll through the 5 cooking programmes as shown below.
Setting panel:
Programme No. Food Cooking Temperature
1 Chips 7-8 mm 180°C
2 Doughnuts/prawns 5-6 mm 170°C
3 Fish 6-7 mm 160°C
4 Chicken 6-8 mm 160°C
5 Vegetables 5 mm 150°C
3. Programming the temperature and cooking time manually
If you do not want to set your fryer using the pre-set cooking modes you can change the
temperature and timer manually.
Setting the temperature
When the machine is turned on the default setting is activated for frozen chips
Press the button (3) to set the temperature. A light confirms that you are in temperature
change mode (5).
The temperature will then scroll from 5 in intervals of 5°C up to the maximum of 190°C, and
then go back to the minimum of 110°C.
Setting the timer
The button (4) is for the timer. You can adjust the cooking time for your fryer. To do this press
the button (4). A red light confirms that you are in timer change mode (6).