74
P
ulsed grill
Cooking is done alternately by the
top element and by the fan.
P
ulsed bottom oven
The bottom element heats up and
the fan move the hot air around to
cook the food.
G
rill
Only the top element heats up. The
fan is not used
.
No need to pre-h
Suitable for poult
succulent joints t
Warm up for 5
Slide the grill p
Food is cooked
Place the wire
W
arming oven
Upper element at a control tempera-
ture, warm air is circulated.
Stays warm
Symbol
Feature
5.
C
ooking methods
C
onventional oven
Food is cooked by a top and bottom
element. No fan.
Pre-heating ne
rature.
This is an ener
still produces g
feature is used
C
onventional oven ECO
Food is cooked by a top and bottom
element. No fan.
*
*
P
ulsed conventional oven
Food is cooked by a top and bottom
element and the fan.
Oven rapidly rea
Some dishes ca
*
·Cooking methods referred to in the advertisement about energy labelling in accordanc
99625372.qxd 14/10/02 13:34 Page 74
Summary of Contents for FP 211
Page 4: ...4 1 3 5 Tc 1 2 3 4 5 6 O v e r s i g t o 99625372 qxd 14 10 02 13 32 Page 4...
Page 10: ...10 I n s t a l l a t i o M l til indbygning af ovnen 99625372 qxd 14 10 02 13 32 Page 10...
Page 21: ...DK 21 99625372 qxd 14 10 02 13 32 Page 21...
Page 24: ...24 H u r s e r u 1 3 5 Tc 1 2 3 4 5 6 99625372 qxd 14 10 02 13 32 Page 24...
Page 41: ...SE 41 99625372 qxd 14 10 02 13 33 Page 41...
Page 44: ...44 P r e s e n t a s j o n a v 1 3 5 Tc 1 2 3 4 5 6 99625372 qxd 14 10 02 13 33 Page 44...
Page 61: ...NO 61 99625372 qxd 14 10 02 13 33 Page 61...
Page 64: ...64 Y o u r 1 3 5 Tc 1 2 3 4 5 6 99625372 qxd 14 10 02 13 33 Page 64...
Page 70: ...70 H o w t o i n s t a Dimensions for installation use 99625372 qxd 14 10 02 13 33 Page 70...
