Brandt BXP4320X User Manual Download Page 25

ENGLISH

Cooking

4

COOKING MODES 

TRADITIONAL* 

Min temperature 35°C, max 275°C 
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).

FULL GRILL

Min temperature 180°C, max 275°C
Slide the drip tray into the bottom shelf to collect
the grease.

BOTTOM 

Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.

3.3

TIMER

This function can only be used when the oven

is off.

Press .
The timer flashes.
Set the timer with  

+

or 

-

.

Press 

to confirm. The timer will then start.

Once the time has lapsed, there is a sound signal.
To stop it, press any key.
The time appears again in the display.

NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment
is automatically saved after a few seconds.

3.1

SETTING THE CLOCK

When switching on the display flashes at 12:00. 
Set the clock with  

+

or 

-

.

Confirm with 

.

If there is a power cut, the clock flashes.

3.2

CHANGING THE CLOCK

The function selector switch must be in the 0
position.
Press 

. The symbol 

appears. Press 

again,

adjust the clock setting with 

+

or 

-

.

Confirm with 

.

The cooking end time is automatically saved after
a few seconds.

Setting the clock

3

3.4

KEYPAD LOCKING

Press 

+

and 

-

at the same time until the  

symbol appears on the screen. To unlock the

keypad, press 

+

and 

-

together until the  

symbol disappears off the screen. 

ELECTRICAL CONNECTION

Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm

2

(1 live +

1 n earth) which must be connected to a
220-240V~ single-phase grid by means of a 1 live
+ 1 n earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance’s

terminal and must be connected to the

earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes. 
We cannot be held responsible for any accident resulting
from inexistent, defective or incorrect earthing.

Caution

Before using your oven for the first time,

heat it to 200°C empty for around 1 hour.

Ensure that the room is sufficiently aired.

Warning : 

If the electrical installation in your residence

requires any changes in order to hook up

your appliance, contact a professional elec-

trician.If the oven malfunctions in any way,

unplug the appliance or remove the fuse cor-

responding to the sector where the oven is

hooked up

.

Summary of Contents for BXP4320X

Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE Four Oven...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...2 2 1 583 558 560 585 545 592 544 50 20 50 20 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 5 2 5 3 A A A...

Page 6: ...5 5 4 5 3...

Page 7: ...nent de toujours mieux satisfaire vos exigences notre service consommateurs est votre disposition et votre coute pour r pondre toutes vos questions ou suggestions Connectez vous aussi sur notre site w...

Page 8: ...Cela repr senterait un danger pour vous Ne placez jamais de papier d aluminium directement en contact avec la sole la chaleur accumul e pourrait entra ner une d t rioration de l mail Sur la porte ouve...

Page 9: ...e et entra ner l clatement du verre MISE EN GARDE S assurer que l appareil est d connect de l alimentation avant de rempla cer la lampe pour viter tout risque de choc lectrique Intervenez lorsque l ap...

Page 10: ...us vous recommandons d ajouter une faible quantit d eau ou d huile au fond de la l che frites A B C D Dur e de cuisson Fin de cuisson Verrouillage clavier Minuterie Indicateur de temp rature Indicateu...

Page 11: ...E L HEURE Le s lecteur de fonction doit obligatoirement tre sur la position 0 Appuyez sur la touche le symbole apparait appuyez de nouveau sur ajustez le r glage de l heure avec les touches ou Validez...

Page 12: ...s humides quiches tartes aux fruits juteux La p te sera bien cuite dessous Recommand pour les pr parations qui l vent cake brioche kouglof et pour les souffl s qui ne seront pas bloqu s par une cro te...

Page 13: ...lace Retirez la glace 5 1 DEMONTAGE DES GRADINS Soulevez la partie avant du gradin fils vers le haut poussez l ensemble du gradin et faite sortir le crochet avant de son logement Puis tirez l g rement...

Page 14: ...mplacez l ampoule ou le fusible V rifiez si le four est bien branch Le ventilateur de refroidissement continue de tourner l arr t du four C est normal la ventilation peut fonctionner jusqu une heure m...

Page 15: ...ndt com rubrique SERVICES Par e mail l adresse suivante relations consommateurs groupebrandt com Par courrier l adresse postale suivante Service Consommateurs BRANDT 5 avenue des B thunes CS 69 526 95...

Page 16: ...uisin s 200 3 180 3 30 35 Poissons papillottes 220 3 200 3 15 20 L gumes Gratins aliments cuits 275 2 30 Gratins dauphinois 200 2 180 2 45 Lasagnes 200 3 180 3 45 Tomates farcies 170 3 160 2 30 P tiss...

Page 17: ...100 Pizza p te bris e 200 2 30 40 Pizza p te pain 15 18 Quiches 35 40 Souffl 180 2 50 Tourtes 200 2 40 45 Pain 220 200 220 30 40 Pain grill 180 275 4 5 2 3 Cocottes ferm es daube 180 2 180 2 90 180 Se...

Page 18: ...de gradins fils et placer le plat sur la sole Recette avec levure Ingr dients Farine 2 kg Eau 1240 ml Sel 40 g 4 paquets de levure de boulanger d shydrat e M langer la p te avec le mixer et faire lev...

Page 19: ......

Page 20: ......

Page 21: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 22: ...is would be dangerous to your safety Never place tin foil directly in contact with the oven floor as the build up of heat may dam age the enamel Do not place heavy weights on the open oven door and ma...

Page 23: ...the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier The electrical plug mu...

Page 24: ...y meats we recommend you add a small amount of water or oil to the bottom of the drip pan Cooking time End of cooking Keypad lock Timer Temperature indicator Pre heating indicator Door lock 2 1 1 4 AC...

Page 25: ...CHANGING THE CLOCK The function selector switch must be in the 0 position Press The symbol appears Press again adjust the clock setting with or Confirm with The cooking end time is automatically saved...

Page 26: ...ces in red meat roasts For simmering in a covered casserole dishes that were begun on the hob coq au vin stew 4 1 IMMEDIATE COOKING The programmer must only display the time It should not be flashing...

Page 27: ...clean Do not soak the glass panels in water Rinse with clean water and dry off with a lint free cloth RE ASSEMBLING THE DOOR After cleaning reposition the four rubber stops with the arrow upwards Rep...

Page 28: ...eference service reference serial number so that we can handle your call better This information appears on the manufacturer s nameplate attached to your equipment B Commercial reference C Service ref...

Page 29: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180 2...

Page 30: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

Page 31: ...with yeast depending on model Ingredients Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated baker s yeast Mix the dough in a mixer and allow to rise in the oven PERFORMANCE TESTING ACCORDING...

Page 32: ...Service fourni par BRANDT FRANCE Etablissement de CERGY 5 7 avenue des B thunes 95310 SAINT OUEN L AUM NE SAS au capital social de 100 000 000 euros RCS NANTERRE 801 250 531 CZ5703033 00 07 2016...

Reviews: