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ENGLISH

Dear Customer,

You have just acquired a 

BRANDT

product and we would like to thank you. 

We have designed and made this product with you, your lifestyle and your requirements
in mind so that it meets your expectations. We have devoted our know-how, our
innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible
way, our Customer Relations department is at your disposal, to answer all your
questions and to listen to all your suggestions.

Visit our website 

www.brandt.com

where you will find our latest innovations, as well

as useful and complementary information. 

BRANDT

is delighted to assist you every day and hopes you get the most out of your

purchase.

Important: Before using your appliance, read this user guide carefully to

familiarise yourself more quickly with its operation.

Summary of Contents for BXP4320X

Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE Four Oven...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...2 2 1 583 558 560 585 545 592 544 50 20 50 20 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 5 2 5 3 A A A...

Page 6: ...5 5 4 5 3...

Page 7: ...nent de toujours mieux satisfaire vos exigences notre service consommateurs est votre disposition et votre coute pour r pondre toutes vos questions ou suggestions Connectez vous aussi sur notre site w...

Page 8: ...Cela repr senterait un danger pour vous Ne placez jamais de papier d aluminium directement en contact avec la sole la chaleur accumul e pourrait entra ner une d t rioration de l mail Sur la porte ouve...

Page 9: ...e et entra ner l clatement du verre MISE EN GARDE S assurer que l appareil est d connect de l alimentation avant de rempla cer la lampe pour viter tout risque de choc lectrique Intervenez lorsque l ap...

Page 10: ...us vous recommandons d ajouter une faible quantit d eau ou d huile au fond de la l che frites A B C D Dur e de cuisson Fin de cuisson Verrouillage clavier Minuterie Indicateur de temp rature Indicateu...

Page 11: ...E L HEURE Le s lecteur de fonction doit obligatoirement tre sur la position 0 Appuyez sur la touche le symbole apparait appuyez de nouveau sur ajustez le r glage de l heure avec les touches ou Validez...

Page 12: ...s humides quiches tartes aux fruits juteux La p te sera bien cuite dessous Recommand pour les pr parations qui l vent cake brioche kouglof et pour les souffl s qui ne seront pas bloqu s par une cro te...

Page 13: ...lace Retirez la glace 5 1 DEMONTAGE DES GRADINS Soulevez la partie avant du gradin fils vers le haut poussez l ensemble du gradin et faite sortir le crochet avant de son logement Puis tirez l g rement...

Page 14: ...mplacez l ampoule ou le fusible V rifiez si le four est bien branch Le ventilateur de refroidissement continue de tourner l arr t du four C est normal la ventilation peut fonctionner jusqu une heure m...

Page 15: ...ndt com rubrique SERVICES Par e mail l adresse suivante relations consommateurs groupebrandt com Par courrier l adresse postale suivante Service Consommateurs BRANDT 5 avenue des B thunes CS 69 526 95...

Page 16: ...uisin s 200 3 180 3 30 35 Poissons papillottes 220 3 200 3 15 20 L gumes Gratins aliments cuits 275 2 30 Gratins dauphinois 200 2 180 2 45 Lasagnes 200 3 180 3 45 Tomates farcies 170 3 160 2 30 P tiss...

Page 17: ...100 Pizza p te bris e 200 2 30 40 Pizza p te pain 15 18 Quiches 35 40 Souffl 180 2 50 Tourtes 200 2 40 45 Pain 220 200 220 30 40 Pain grill 180 275 4 5 2 3 Cocottes ferm es daube 180 2 180 2 90 180 Se...

Page 18: ...de gradins fils et placer le plat sur la sole Recette avec levure Ingr dients Farine 2 kg Eau 1240 ml Sel 40 g 4 paquets de levure de boulanger d shydrat e M langer la p te avec le mixer et faire lev...

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Page 21: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 22: ...is would be dangerous to your safety Never place tin foil directly in contact with the oven floor as the build up of heat may dam age the enamel Do not place heavy weights on the open oven door and ma...

Page 23: ...the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier The electrical plug mu...

Page 24: ...y meats we recommend you add a small amount of water or oil to the bottom of the drip pan Cooking time End of cooking Keypad lock Timer Temperature indicator Pre heating indicator Door lock 2 1 1 4 AC...

Page 25: ...CHANGING THE CLOCK The function selector switch must be in the 0 position Press The symbol appears Press again adjust the clock setting with or Confirm with The cooking end time is automatically saved...

Page 26: ...ces in red meat roasts For simmering in a covered casserole dishes that were begun on the hob coq au vin stew 4 1 IMMEDIATE COOKING The programmer must only display the time It should not be flashing...

Page 27: ...clean Do not soak the glass panels in water Rinse with clean water and dry off with a lint free cloth RE ASSEMBLING THE DOOR After cleaning reposition the four rubber stops with the arrow upwards Rep...

Page 28: ...eference service reference serial number so that we can handle your call better This information appears on the manufacturer s nameplate attached to your equipment B Commercial reference C Service ref...

Page 29: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180 2...

Page 30: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

Page 31: ...with yeast depending on model Ingredients Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated baker s yeast Mix the dough in a mixer and allow to rise in the oven PERFORMANCE TESTING ACCORDING...

Page 32: ...Service fourni par BRANDT FRANCE Etablissement de CERGY 5 7 avenue des B thunes 95310 SAINT OUEN L AUM NE SAS au capital social de 100 000 000 euros RCS NANTERRE 801 250 531 CZ5703033 00 07 2016...

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