23
Pastries
Madeleines
220
3
200
3
5-10
Choux pastry
200
3
180
3
180
3
30-40
Flaky pastry hors d’oeuvres
220
3
200
3
5-10
Savarin cake
180
3
175 3
30-35
Shortcrust tart
200
1
195
1
30-40
Thin flaky crust tart
215
1
200
1
20-25
Tart made with yeast-based
pastry
210
1
200
1
10-30
Other
Skewers
220
3
210
4
10-15
Terrine pâté
200
2
190
2
80-100
Shortcrust pizza
200
2
30-40
Dough-based pizza
15-18
Quiches
35-40
Soufflé
180
2
50
Pies
200
2
40-45
Bread
220
200
220
30-40
min
DISHES
Setting
° Fahrenheit
RELATIONSHIP OF SETTINGS TO TEMPERATURE T °F /°C
85
195
140
250
300
355
525
410
465
1
3
2
4
5
6
9 maxi
7
8
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
All T°C and cooking times are given for pre-heated ovens.
*
Depending on the model
Summary of Contents for BOP7537LX
Page 27: ...BVCert 6011825 POKYNY PRO U IVATELE CS TROUBA FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 53: ...BVCert 6011825 BRUGERVEJLEDNING DA OVN FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 79: ...BVCert 6011825 BENUTZERANLEITUNG DE BACKOFEN FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 105: ...BVCert 6011825 EL FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 107: ...3 4 6 6 6 7 7 8 9 9 9 10 12 12 13 14 15 17 18 19 21 21 21 22 24 25 26...
Page 108: ...4...
Page 109: ...5 8 8...
Page 110: ...6 10 2...
Page 112: ...8 N L 16 3 1 5 mm 1 ph 1 N earth 220 240 Volts IEC 60083 15...
Page 113: ...9 9 6 1 6 1 2 3 4 5 6 A B C D A B C D 1 1 2 3 4 2 3 4...
Page 114: ...10 45 mm 20 mm...
Page 115: ...11 2 2 6 2 A A...
Page 116: ...12 12 00 X2 Validez avec la touche 00 00...
Page 117: ...13 MENU MENU 90...
Page 119: ...15...
Page 120: ...16 SMART ASSIST SMART ASSIST 30 30 30 30 7 15...
Page 121: ...17 17 0 2 2 00 0 00 0 39 Clean 39 0 39 Clean 39 Clean 39 0 00...
Page 122: ...18 1 2...
Page 123: ...19 A A A A A A 25 W 220 240 V 300 C cap G9 G...
Page 124: ...20 1...
Page 128: ...3 2 1 4 25mn 40 50 C 25 30 2 kg 1240 ml 40 g 4 24...
Page 130: ...26 500 ml 500 ml 500 ml 800 ml 500 ml 300 ml 300 ml 300 ml 500 ml 500 ml 1 3...
Page 131: ...FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS BVCert 6011825 USER INSTRUCTIONS EN OVEN...
Page 183: ...BVCert 6011825 K YTT J N OHJEET FI UUNI FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 209: ...BVCert 6011825 ISTRUZIONI PER L UTENTE IT FORNO FR DA DE EL EN ES FI IT NL PL PT SK SV...
Page 235: ...FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS GEBRUIKERSINSTRUCTIES NL OVN BVCert 6011825...
Page 261: ...FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS BVCert 6011825 BRUKSANVISNINGER NO OVN...
Page 287: ...BVCert 6011825 INSTRUKCJA OBS UGI PL PIEKARNIK FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 313: ...BVCert 6011825 INSTRU ES DO USU RIO PT FORNO FR DA DE EL EN ES FI IT NL PL PT SK SV...
Page 339: ...BVCert 6011825 POKYNY PRE POU VATE A SK R RA FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS...
Page 364: ...FR DA DE EL EN ES FI IT NL PL PT SK SV NO CS BVCert 6011825 BRUKSANVISNINGS SV UGN...