Brandt BKV6132X, User Manual

Page: 48 / 88

ENGLISH
6.4
DEFROSTING
Turn the function selector to .
The display flashes. You can change the cooking
time. To do this, press and change the cooking
time using + or -.
Confirm with
; defrosting starts and the
countdown is displayed.
Defrost Guide
6
DEFROST GUIDE
VE
GE
TA
BL
ES In balls (spinach, etc.)
placed in the dish 25 min
In a block placed in the dish 40/45 min.
FI
SH
Trout (whole) placed in the dish 30 min.
Salmon fillet
placed in the dish, turned over
mid-way through
25 min.
Fillets (covered with film) placed in the dish
15/20 min.
depending on
thickness
Shrimps placed in the dish 10/12 min.
M
EA
T
Chicken thighs
placed in the dish, turned over
mid-way through
40/45 min.
Chicken breasts (covered with film) 25 min.
Sausages placed in the dish 25 min.
Chops (pork, veal, etc.)
placed in the dish, covered with
film, turned over mid-way through
25/30 min.
Cubes of liver (for skewers) separate mid way through cooking 55/60 min.
FR
UI
TS Mixed red berries
placed in the dish 15 min.
Compote (apples, etc.) covered with film 35/40 min.
PA
ST
RI
ES
A
ND
C
AK
ES
Doughnuts
kept in the packaging, placed on
the rack
15 min.
Pains au chocolat
kept in the packaging, placed on
the rack
15 min.