3
2
1
4
25 mn
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method:
For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast
(depending on model)
Ingredients
:
•
Flour 2 kg
•
Water 1240 ml
•
Salt 40 g
•
4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven
.
24
