Bra Vitesse, Instructions Manual, Page: 18 / 28

18
The cooking times must be counted from the moment when the cooker reaches the proper
pressure, which is when steam starts to come out through the valve.
Minutes Minutes
Vegetables
high pressure low pressure
Artichokes 8 10
Celery 3 5
Courgette 4 8
Onions 3 5
Cabbages 5 8
Cauliflower 5 8
Spinach 3 5
Peas 3 5
Broad beans 5 10
Potatoes 5 10
Carrots 5 10
Pulses
Kidney beans 18 25
Rice 3 8
Chickpeas 30 40
Lentils 20 30
Macaroni 5 8
Noodles 3 8
Meats
Roast beef, beef, lamb, pork 15 25
Lamb chops 5 10
Beef stew 20 25
Liver 8 10
Fish
Clams 2 6
Tuna 3 5
Cod 5 8
Squid 5 8
Soups and broth
Meat broth 15 20
Stew 20 25
Vegetable soup 8 10
Fish soup 3 8
These cooking times act as a guide, as each type of cooking, with gas, electricity, etc., will
produce different results.
Cooking times
Manual Bra Vitesse.indd 18 25/1/08 16:43:02