Bra Vitesse, Instructions Manual, Page: 14 / 28

14
Double pressure
The pressure cooker has a valve which allows it to be used under two different pressures:
Low pressure 1
- fast cooking (0,5 kg/cm
2
)
High pressure 2 - super fast cooking (1 kg/cm
2
)
The selection of the pressures depends on the type of food, on the
system with which it is to be used -diet or conventional- and on the
speed at which you wish the food to be cooked.
Low pressure: Diet cooking, Fast cooking.
High pressure:
Traditional cooking. Super-fast cooking.
Triple diffuser base
To gain the maximum from the heat, the cooker has a sandwich diffuser base made using:
stainless steel - aluminum - stainless steel. This special diffuser base absorbs and transmits,
spreading the heat evenly from gas, electric, glass-ceramic, or induction hobs.
Made of high-quality 18/10 Stainless steel
The cooker is made of high-quality 18/10 stainless steel, to guarantee that it will last forever.
Triple safety system
The cooker has a triple safety system. The safety valve will act rapidly releasing the steam
from the cooker through the outlet holes in the top part of the handle. (figure 1)
A second valve acts releasing the steam from the cooker and increasing the pressure to
slightly above that reached with the action of the first valve, or in the unlikely event that it
did not work.
Similarly, the carefully designed lid of the cooker and its seal constitute a third safety system.
If both of the safety valves were not work, the rubber seal would expand, coming out of the
groove of the lid, thus releasing the pressure from the cooker through the side away from
the position of the user and leaving them safely protected. (figure 2)
The closure seal should be renewed each year.
Characteristics of the pressure cooker
Figure 2 Figure 1
Manual Bra Vitesse.indd 14 25/1/08 16:43:00