approximately 1.5 litres of soup. The soup can
be prepared in the Fryer & Fondue (fresh
soup) and/or warmed up. Leave the soup for at
least fifteen minutes to achieve optimum
flavour.
• Set the thermostat to 140°C, then bring the
soup to a boil. Set the thermostat just high
enough to keep the soup at a boil.
• After the fondue is finished, the soup is also
served and eaten.
TRADITIONAL OIL FONDUE
• Use olive oil, or vegetable oil such as
sunflower oil or peanut oil. Fill the pan to the
minimum fill line with oil. Season the oil to
taste with pepper and salt and/or spices.
• Meat is very suitable for traditional fondue.
Almost all meat is suitable for cooking in the
fondue oil, such as beef, pork, chicken, turkey,
veal, and lamb. Sausages are also suitable for
the fondue pan.
• Use approx. 200g of meat per person.
• Cut the meat into cubes of no more than about
3cm, as it will otherwise take too long to cook.
• Marinate and/or season the meat in advance.
• Set the thermostat to the “oil fondue” setting
and turn it back down if the oil is foaming or
bubbling too much.
• Ensure that no water (e.g. ice from frozen
foods) enters the oil. This will cause powerful
oil spatters!
• Test each type of meat to determine how long
it should be immersed to be fully cooked. Do
not eat undercooked meat!
CLEANING AND MAINTENANCE
• Unplug the appliance and wait for it to cool
down before cleaning and/or servicing.
• Do not use any acerbic or abrasive cleaning
liquids.
• Do not use any sharp objects.
• The basket, the support ring and the forks
can be cleaned in a dishwasher. The pan,
cord and plug must never be submerged in
water. Using a damp towel, wipe the pan clean.
Dry the pan thoroughly after cleaning.
• The pan can be cleaned by filling the pan with
water and a detergent up to the minimum
level and switching the pan to the lowest
temperature for ten minutes. Do not let the
water boil! Subsequently leave the pan to cool,
unplug it and rinse well with cold water.
• Regularly check the appliance for any damage.
• Cleaning the metal fat filter (see picture F.2, p.2)
1. Open the filter compartment on top of the lid
by pulling up the tab.
2. Take the metal filter out and clean it in hot
soapy water. Then rinse it well and put it back.
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose of
these items together with your normal rubbish. Only
for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years
from the date of purchase as stated on your
purchase receipt, which also your proof of
warranty. Please turn to your retailer to claim
your warranty. The warranty shall not apply
if the product is subjected to incorrect use,,
improperly disassembled, damaged by falls,
impacts or similar, or if damage is caused
due to failure to descale in good time products
that are manufactured for use with water.
Should a certain product be provided with
specific warranty terms and conditions, these
shall receive priority over general terms and
conditions. The warranty shall not apply to
indirect damages. Should you have any questions
regarding the use of the product, please consult
our website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
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