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without plugging in the appliance!
Frying/roasting
For frying and roasting, a small amount of oil or fat
will suffice. In fact, since the pan has a non-stick
coating no oil or fat is needed at all.
Stir-frying
Stir-frying is a technique whereby small pieces
of food are fried in very little fat, oil or salt by
continuously turning them over for a short period
of time and at a high temperature. This is why it is
healthy; the taste of the ingredients is preserved,
and the vegetables remain crispy.
Boiling
The Classic Magic Multi Pan Deluxe is well-suited to
boiling pasta or rice, provided the quantities are not
too large. It is especially suited for boiling spaghetti,
because the pan is wider than most other pans. As
such, the raw spaghetti doesn’t have to be broken.
Stewing
Stewing is the technique whereby products, possibly
after searing them first, are cooked in liquids such
as water, wine, stock or fruit juice at a relatively low
temperature, i.e. about 90°C.
CLEANING AND MAINTENANCE
• Clean the appliance after every use.
• After use, turn the thermostat to “0”, then
unplug the appliance, wait until it has cooled
down and remove the thermometer from the
appliance.
• When cleaning the appliance, do not use sharp
objects, aggressive detergents or scrubbing
sponges or brushes.
• Use kitchen towel to remove any removes.
Do so when the Multi Pan has not cooled
down fully (but is no longer hot!), as then any
remains will come free more easily.
• The removable thermometer and its cord must
be kept dry at all times. Never immerse them
in water or any other liquid. Clean the
thermometer, the thermostat and the cord
with a soft cloth.
• The Multi Pan can be cleaned with soapy
water and is also dishwasher-safe. Dry the
Multi Pan, and the thermometer in
particular, thoroughly with a dry cloth.
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose
of these items together with your normal rubbish.
Only for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years
from the date of purchase as stated on your
purchase receipt, which also your proof of
warranty. Please turn to your retailer to claim
your warranty. The warranty shall not apply
if the product is subjected to incorrect use,,
improperly disassembled, damaged by falls,
impacts or similar, or if damage is caused
due to failure to descale in good time products
that are manufactured for use with water.
Should a certain product be provided with
specific warranty terms and conditions, these
shall receive priority over general terms and
conditions. The warranty shall not apply to
indirect damages. Should you have any questions
regarding the use of the product, please consult
our website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
RECIPES
Paella with chicken and prawns
• 500 g paella rice
• 1 small red chilli pepper
• 0.05 g saffron (tube)
• 400 g chicken thighs
• 1 small tin of tomato paste
• 750 ml chicken stock
• 1 onion and 1 clove of garlic
• 1 lemon and 1 paprika
• 200 g green peas
• Pinch of paprika powder
• 50 g chorizo
• Approx.15 jumbo shrimps (frozen)
Fry the shrimps in the Classic Magic Multi Pan
Deluxe for a couple of minutes and keep them warm.
Heat up the stock and add the saffron. Heat up a
nip of oil in the Multi Pan and lightly fry the chopped
onion, red chilli pepper and garlic. Dice and add the
chorizo. Cut the chicken thighs into pieces and fry
them in the Multi Pan until they are done. Dice and
add the paprika, together with the paprika powder.
EN
