GB16
GB17
Wash with warm soapy water and dry well.
●
Not dishwasher safe
1
—
5
See P. GB11 of Preparations
6
Select menu 16
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press
button and remove dough
when machine beeps 8 times and
End
flashes.
9
Shape the finished dough and allow it to rise until double size, then bake
in the oven.
1
—
5
See P. GB11 of Preparations
6
Select menu 18
7
Set the cooking time.
(Strawberry jam: 1 hour and 40 minutes)
8
Press button to start.
●
Display shows the remaining time until the program is complete.
9
Press button and remove jam carefully
when machine beeps 8 times
and
End
flashes.
Additional Cooking
● If the jam doesn't set firmly enough, repeat step 6 – 9.
(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine
is still hot. The timer will start again from 1 minute by pressing the
Timer
button as required.)
Tips
●
Timer only sets the duration of the cooking time.
(Default: 2 hours)
●
Jam will continue to set as it cools. Be careful not to over cook.
●
Jam can be burned if it is left in the bread pan.
● Put the finished jam into the container as soon as possible.
Take care not to burn when you take out jam.
●
Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as
shop bought varieties. Once open, refrigerate and consume shortly after opening.
Making Bread Dough
Making Pizza Dough
Making Jam
Process time: 2 h 20 min
Basic Dough
Dry yeast
1 tsp
Strong white bread flour
500
g
Butter
30
g
Sugar
1½ tbsp
Salt
1½ tsp
Water
310
mL
Process time: 45 min
preset range: 45 min – 13 h
Pizza Dough
Dry yeast
1 tsp
Strong white bread flour
450
g
Oil
4 tbsp
Salt
2 tsp
Water
240
mL
1
—
5
See P. GB11 of Preparations
6
Select menu 17
Process time: 1 h 30 min – 2 h 30 min
Strawberry Jam
Strawberries, finely chopped *
1
600
g
Sugar *
1
400
g
Powdered pectin *
2
13
g
*1 Place the ingredients into the bread pan in the following
order:
half of fruits → half of sugar → remaining fruits →
remaining sugar.
*2 Sprinkle the pectin on the ingredients in the bread
pan before setting the bread pan into the main unit.
How to set jam firmly
●
The recipes in this instructions make soft set jams
due to using less sugar.
●
Fruits with a high level of pectin set easily, but with
less pectin will not set well.
●
It's necessary to have an adequate amount of sugar,
acid and pectin.
●
Use freshly ripened fruits. Over or under ripe fruits
do not set firmly.
●
Strictly follow the recipe for the amount of each ingredi-
ents. Otherwise, the jam does not set firm, to be boiled
over or scorched.
●
Set appropriate cooking time.
Menu 16 Bread Dough
Menu 17 Pizza Dough
Menu 18 Jam
Handling Instructions and Recipes
Before cleaning, unplug the machine and allow it to cool down.
●
After every use, clean machine and parts thoroughly.
●
Do not wash any part of the machine in the dishwasher.
●
Do not use anything abrasive (ex. cleansers, scouring pads).
●
Do not use benzine, thinners, alcohol, or bleach.
●
After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.
Bread pan & Kneading blade
Exterior & Steam vent
Interior
Measuring cup & Measuring spoon
Remove any leftover dough especially around the kneading
mounting shaft and a hole of kneading blade.
Wash with a soft sponge or pastry brush, then dry it thoroughly.
●
Any residual dough on the kneading mounting shaft or the hole of
kneading blade may cause the blade to be easily detached or left
in the bread.
●
Do not submerge the bread pan in water.
•
If difficult to remove the kneading blade, pour warm water into
the bread pan and wait 5 minutes – 10 minutes.
●
Do not use sharp tool or hard brush to avoid damaging on its
surface.
Wipe with a damp cloth.
Remove the food residues.
Use a damp cloth to wipe inside of
machine except heating element
and temperature sensor area.
●
The colour of the interior may
change with use.
Cleaning & Care
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press
button and remove dough
when machine beeps 8 times and
End
flashes.
9
Divide the dough with scraper and shape them into balls.
10
Cover them with damp kitchen towel and leave it for 10 minutes.
11
Shape into a flat round and make holes with a fork.
12
Spread your favourite sauce and desired topping then bake it in the
oven.
Temperature sensor
Heating element
Hole of
kneading blade
Keanding
mounting shaft
English
