background image

GB6

GB7

  Control Panel and Display

n

 Operation status

Displayed for the current stage of the program except 

 and 

.

 

 : Provide an indication of a power failure.

 

  : 

  Provide an indication of adding ingredients manually. 

(Menu 2, 3, 5, 7, 10, 11 and 12.)

 

  Provide an indication of doing manual operation. (Menu 12 and 15.)

n

 Time showing

 Time remaining until ready.

  When adding ingredients manually, display 

will show the time until adding extra 
ingredients in the program.

  Menu required some manual steps, display 

will show the remaining time until starting its 
process after press 

Start 

button.

n

 Menu

 Press this button once to be a setting mode.

  Press this button again to change Menu number. 

(To advance more quickly, hold the button.) 
See P. GB10 for menu number.

n

 Status indicator

● 

 Flash indicates that the machine is in set state or manual 
operation is required.  

Start

 button can be pressed.

●  

Always light indicates that the machine is in program 
execution state.  

Start

 button cannot be pressed.

It will not turn on even plugged in.

n

 Size

Press this button to choose 
size. See P. GB10 for 
available menu.

L

M

n

 Crust

Press this button to choose 
crust colour. See P. GB10 
for available menu.

Medium

Light

n

 Start

Press this button to start 
the program.

n

 Stop

To cancel the setting / stop the program.
(Hold for approximately 1 second.)

n

 Timer 

  Set delay timer (time until bread is ready). For available menu, it can be set up to 13 hours. (See P. GB10)  

e.g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next morning.

 

É

 Set the timer to 

9:30

 (9 hours and 30 minutes from now).

12

9

3

12

9

3

6

6

9 h 30 min 
from now

Current time

Ready time

  Setting time for menu 13 and 18:

 

  Menu 13

    

Press the button once will advance the baking time including additional baking time by 1 minute.

 

  Menu 18

    

Press the button once will advance the cooking time by 10 minutes but additional cooking time will be by 1 minute. 

● 

Picture shows all words and symbols, but only those relevant will be displayed during operation.

Parts Names and Instructions

Bread pan and kneading blade 

are coated with ceramic to avoid stains and to make bread easier to remove.

n

 

To avoid damaging their ceramic coating, please follow the instructions below:

● 

Do not use hard or sharp utensils such as a knife or a fork when removing the bread from the bread pan or / and 
removing the kneading blade from the bread or bread pan.

  •

  

If bread sticks to bread pan and is difficult to be taken out, leave the bread pan for 5 minutes

 – 10 minutes to cool. 

Turn the bread pan upside down using oven gloves (see P. GB12). Tap holding both hands onto a clear cooking 
surface covered with kitchen towel until the bread comes out.

● 

The kneading blade may remain stack in the bread. If still remains, wait for the bread cool down and take it out 
before slicing.

  •

  If the kneading blade cannot be removed from bread pan, pour warm water into the bread pan and wait 5 minutes –  

10 minutes. 
Still difficult to remove, turn kneading blade laterally and pull it out.

● 

Use the soft sponge when cleaning the bread pan and the kneading blade. 
Do not use anything abrasive such as cleansers or scouring pads.

● 

Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage their 
ceramic coating. If using large chunk of ingredient, break or cut into small pieces. Please follow the information of 

Additional Ingredients

  

(see P. GB9) and the recipe quantities stated.

● 

Use only supplied kneading blade for this appliance.

The bread pan, kneading blade, and bread may be very hot after baking. Always handle with care.

Steam vent

Measuring cup 

Measuring spoon

 10 mL increments

(Max. 310 mL)

(15 mL)

(5 mL)

Tablespoon

 ½ marking

Teaspoon

  ¼, ½, ¾

 

markings

Mains plug * 

* The shape of mains plug may be different from illustration.

Lid

Handle

Kneading blade

Control panel

Mains lead

Main Unit

Accessories

  Main Unit & Accessories

Bread pan

Kneading 
mounting shaft

 Press this button to increase the time.

 

 Press this button to decrease the time.

   (To advance more quickly, press this button once then hold it.)

English

Summary of Contents for SD-ZP2000

Page 1: ...anificadora automática INSTRUCCIONES DE FUNCIONAMIENTO Uso Doméstico Automatyczny wypiekacz do chleba INSTRUKCJA OBSŁUGI Do użytku domowego Automatická domácí pekárna NÁVOD K OBSLUZE Pro domácí použití Automata kenyérsütő gép KEZELÉSI ÚTMUTATÓ Háztartási használatra Automaattinen leipäkone KÄYTTÖOHJE Kotitalouskäyttöön Automatisk bagemaskine BRUGSVEJLEDNING Husholdningsbrug Automatisk Bakmaskin BR...

Page 2: ... with water and or any liquid l Do not touch block or cover the steam vent during use Especially pay attention to children l This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and unders...

Page 3: ...normality or failure É Consult the place of purchase or Panasonic service centre for inspection or repair This symbol on the appliance indicates Hot surface and should not be touched without caution Temperature sensor Inside of the lid Heating element Connected part CAUTION To avoid risk of electric shock fire burn injury or property damage l Do not touch hot area such as bread pan inside of unit ...

Page 4: ...ut only those relevant will be displayed during operation Parts Names and Instructions Bread pan and kneading blade are coated with ceramic to avoid stains and to make bread easier to remove n To avoid damaging their ceramic coating please follow the instructions below Do not use hard or sharp utensils such as a knife or a fork when removing the bread from the bread pan or and removing the kneadin...

Page 5: ...Warning for the users who use this program for health reasons When using the gluten free program make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation It is very important to avoid cr...

Page 6: ... h 20 min 3 15 min 25 min 4 2 h 30 min 4 h 5 min 55 min 6 h 5 min 4 P GB11 GB13 Bake 8 Soft 4 4 4 30 min 1 h 25 min 30 min 4 1 h 45 min 2 h 10 min 50 min 4 h P GB11 GB13 9 Soft Rapid 4 4 15 min 25 min 55 min 1 h 5 min 40 min 2 h P GB11 GB13 10 Soft Raisin 4 4 30 min 1 h 20 min 35 min 4 1 h 45 min 2 h 15 min 50 min 4 h 4 P GB11 GB13 11 Soft Raisin Rapid 4 4 25 min 35 min 4 45 min 55 min 40 min 2 h ...

Page 7: ...r 400 g 500 g Butter 15 g 25 g Sugar 1 tsp 1 tsp Salt 1 tsp 1 tsp Water 280 mL 350 mL Menu 2 White Raisin Process time 3 h 20 min about 20 min 25 min after step 7 beep sounds will be heard White Raisin Bread Dry yeast 1 tsp Strong white bread flour 400 g Butter 10 g Sugar tsp Salt 1 tsp Water 280 mL Raisins 1 150 g Menu 6 Lean Process time 6 h preset range 6 h 13 h Lean Bread Dry yeast tsp Strong ...

Page 8: ...ts such as raisins add them with butter in step 8 To bake brioche in simple way Cut butter into 1 2 cm cubes and keep them in refrigerator Place them with other ingredients at the beginning and follow step 5 Skip step 8 process in this way This brioche is a little different than the other Tips for Gluten Free Bread Water must be placed first add the other ingredients into bread pan according to th...

Page 9: ...g the bread pan into the main unit How to set jam firmly The recipes in this instructions make soft set jams due to using less sugar Fruits with a high level of pectin set easily but with less pectin will not set well It s necessary to have an adequate amount of sugar acid and pectin Use freshly ripened fruits Over or under ripe fruits do not set firmly Strictly follow the recipe for the amount of...

Page 10: ... not turn out well when using bread mix Try following things It might be baked better if dry yeast is decreased a little when using menu 12 If adding dry yeast separately Follow the recipe on the bread mix but the bread mix should be between 350 500 g Place the dry yeast first follow by dry ingredients butter then water into the bread pan For additional ingredients add them later P GB14 The comple...

Page 11: ...bread is baking Smoke is coming out of the steam vent Unpleasant odours may be emitted during the initial use it will not emit again under normal operation Ingredients may have been spilt on the heating element Sometimes a little flour raisins or other ingredients may be flicked out of the bread pan during mixing Simply wipe the heating element gently after baking once the machine has cooled down ...

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