GB14
GB15
1
—
5
See P. GB11 of Preparations
6
Select menu 12, choose crust colour
7
Press button to start.
●
Display shows the remaining time until the beep sounds.
8
After about 55 minutes.
Open the lid
when you hear the beep sound.
Add the additional butter while
is flashing
(it will last about 5
minutes)
. Close the lid and restart.
9
â
After about 45 minutes – 50 minutes from restart.
Open the lid and
take out the bread pan
when you hear the beep sounds.
Take out
the dough and kneading blade
from the bread pan.
ê
Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô
Return it into the main unit.
û
Close the lid and restart.
Finish
â
–
û
steps within 10 minutes while
is flashing. The machine will start
automatically after 10 minutes from the beep.
10
Press button and remove bread
when machine beeps 8 times
and
End
flashes.
1
—
5
See P. GB11 of Preparations
6
Select menu 14
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press button and remove bread
when machine beeps 8 times
and
End
flashes.
1
—
5
See P. GB11 of Preparations
6
Select menu 15
7
Press button to start.
●
Display shows the remaining time until the beep sounds.
8
After about 2 minutes.
Open the lid
when you hear the beep sound
.
Scrape off the flour within 3 minutes while
is flashing. Close
the lid and restart.
●
Kneading will continue after 3 minutes without press
button.
9
After about 12 minutes.
Open the lid
when you hear the beep sound.
Scrape
off the dough on the sidewall of bread pan
while is
flashing.
Close the lid and restart.
●
Kneading will continue after 3 minutes without press
button.
10
Press button and remove cake
when machine beeps 8 times and
End
flashes
.
Baking Brioche
Baking Cake
Baking Gluten Free Bread
Baking Gluten Free Cake
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast
1 tsp
Strong white bread flour
320
g
Butter *
1
50
g
Sugar
3½ tbsp
Skimmed milk powder
1½ tbsp
Salt
1¼ tsp
2 egg yolks (Medium)
200
g
1 egg (Medium)
Water
Butter *
2
70
g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
●
Do not add butter or additional ingredients after display
shows remaining time.
●
For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
●
Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
●
Place them with other ingredients at the beginning and follow
step 5.
● Skip step 8 process in this way. This brioche is a little different
than the other.
Tips for Gluten Free Bread:
● Water must be placed first, add the other ingredients into bread pan according to the recipe
order.
● The outcome differs depending on the recipes or using type of bread mix.
●
Follow the recipes on the package of your gluten free bread mix.
Process time: 1 h 50 min
Gluten Free Bread
Water
430
mL
Oil
1 tbsp
Gluten free bread mix
500
g
Dry yeast
2 tsp
Gluten and Wheat Free Bread
Milk
310
mL
2 eggs (Medium), beaten
100
g
Cider vinegar
1 tbsp
Oil
2 tbsp
Honey
60
g
Salt
1¼ tsp
Brown rice flour
150
g
Potato starch
300
g
Xanthan gum
2 tsp
Dry yeast
2½ tsp
Process time: 1 h 50 min
Gluten Free Chocolate Cake
Butter *
1
150
g
Sugar
150
g
3 eggs (Large), beaten
180
g
Dark chocolate, melted
120
g
White rice flour
120
g
Cacao powder
30
g
Baking powder
10
g
*1 Cut into 1 cm cubes.
Tips
●
Use a rubber spatula to avoid damaging the bread pan. Do
not use metal spatula.
●
If you shake hard to remove cake from the bread pan, it will
lose shape.
Process time: 30 min – 1 h 30 min
Fruit Cake
Butter
200
g
Sugar
180
g
4 eggs (Medium)
200
g
Milk
30
mL
Plain flour
300
g
Baking powder
13
g
Mix dried fruits
200
g
Tips
●
Timer only set the duration of the baking time.
1
Remove the kneading blade and apply a coat
with butter (without recipe) to the bread pan.
2
In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a
time, beating well.
3
Add milk, sifted A and mix dried fruits, beating
well after addition.
Menu 12 Brioche
Menu 14 Gluten Free Bread
Menu 15 Gluten Free Cake
Menu 13 Bake Only
Mixture
A
4
Pour into the bread pan and return it into the main unit. Close the
lid and plug in
.
5
Select menu 13
6
Set the baking time
(Fruit cake: 1 hour and 20 minutes)
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press button and remove cake
when machine beeps 8 times and
End
flashes
.
Additional Baking
●
If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the
Timer
button as required.)
Handling Instructions and Recipes
English
