en
Test dishes
16
1. Add the rice, sugar and salt to the milk. Heat, stirring con-
tinuously until the temperature of the milk is 90 °C.
9
approx. 7:30
No
2. Turn down the heat setting and simmer.
2
approx. 50:00
No
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk with 3.5% fat content and 1.5 g salt
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Add the rice, sugar and salt to the milk. Heat, stirring con-
tinuously until the temperature of the milk is 90 °C.
9
approx. 8:00
No
2. Turn down the heat setting and simmer.
2
approx. 50:00
No
Cooking rice
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Water temperature: 20 °C
Recipe: 125 g long grain rice, 300 g water, 1
pinch salt
Pot
Hotplate:
dia. 14.5 cm
1. Heat the water, rice and salt together.
9
approx. 2:48
Yes
2. Simmer gently until the rice has absorbed all the water.
2
approx. 20:00
Yes
Recipe: 250 g long grain rice, 600 g water, 1
pinch salt
Pot
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the water, rice and salt together.
9
approx. 3:15
Yes
2. Simmer gently until the rice has absorbed all the water.
2.
approx. 20:00
Yes
Frying pork loin chops
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Pork loin chops: 7 °C
Recipe: 3 loin chops 1 cm thick, total weight
300 g, 15 g sunflower oil
Frying pan
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the frying pan with the sunflower oil
until the pan is hot.
9
approx. 2:40
No
2. Fry the loin chops until they are browned.
During this time turn the loin steaks once.
7
Each side ap-
prox. 3:00
No
Frying pancakes
Cookware /
Hotplate
Heat setting
Cooking time
(min:sec)
Lid
Pancake batter: 20 °C
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter for each pancake
Frying pan
Hotplate:
dia. 18 cm or
dia. 17 cm
1. Heat the frying pan until it is hot.
9
approx. 2:40
No
2. Add the batter to the pan and fry the pan-
cakes until they are golden brown. During
this time turn the pancakes once.
6 or 6.
depending on
browning level
1st side: ap-
prox. 1:00
2nd side: ap-
prox. 0:20
No
