Cooking
recommendations
Very high /High
Medium
Low
Wok burner Boiling, grilling,
Reheating and keeping
browning, and Asian things hot, cooked and
food (wok).
pre-cooked dishes.
Large
Steaks, omelettes,
Rice, white Steaming,
burner
frying.
sauce and and
ragout.
vegetables.
Medium
Steaming potatoes,
Reheating, keeping
burner
fresh vegetables,
things hot and making
stews and pasta.
tasty casseroles.
Small
Melting:
and slow
caramels.
cooking:
butter,
chocolate
vegetables and jelly.
fruits and
Casseroles, rice
frozen
products.
burner
pudding and
Defrosting
15