en
Tested for you in our cooking studio
40
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
Baking with two springform cake tins:
■
On a single level:
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking in the main oven
Grilling in the top oven
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C /
Grill setting
Time in
minutes
Shortbread
Baking tray
1
%
140 - 150**
20 - 25
Shortbread
Baking tray
1
:
140 - 150**
20 - 35
Shortbread, 2 levels
Universal pan + Baking tray
3+1
:
140 - 150**
25 - 40
Small Cakes
Baking tray
1
7
150 - 160
30 - 35
Small Cakes
Baking tray
2
%
150 - 160**
20 - 30
Small Cakes, 2 levels
Universal pan + Baking tray
3+1
:
150 - 160**
25 - 35
Fatless sponge cake
26 cm springform cake tin
1
%
160 - 170*
25 - 35
Fatless sponge cake
26 cm springform cake tin
1
:
160 - 170*
25 - 35
Double-crusted apple pie
2 x 20 cm black cake tins
1
:
160 - 170
70 - 80
Double-crusted apple pie
2 x 20 cm black cake tins
1
%
180 - 190
60 - 80
Grilling white bread
Wire rack
3
(
3**
0,5 - 1,0
Beef burger, 12 pieces
Wire rack
2
(
3
25 - 30
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Grilling white bread
Wire rack
3
(
3
4-6
Beef burger, 12 pieces
Wire rack
3
(
3
25-30
