en
Tested for you in our cooking studio
30
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking in the main oven
Baking on one level
Baking on two or more levels
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in
minutes
Victoria sponge cake
2x Ø20cm tins
1
:
150 - 160*
25 - 30
Light fruit cake
high Ø20cm tin
1
7
160 - 170
75 - 90
Rich fruit cake
high Ø23cm tin
1
7
140 - 150
180 - 210
Fruit crumble
flat glass dish
1
:
160 - 170
35 - 45
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26cm
1
:
160 - 170*
25 - 35
Swiss roll
swiss roll tin
1
:
180 - 190*
12 - 18
Fruit Pie
plate Ø20cm or pie tin
2
:
180 - 190
60 - 70
Quiche
quiche tin (dark coated)
1
:
190 - 200
35 - 45
Quiche
quiche tin (dark coated)
1
%
200 - 210
35 - 45
(White) Bread
loaf tin (1x900g or 2x 450g)
1
:
180 - 200*
20 - 30
Scones
baking sheet
1
:
190 - 200*
10 - 15
Biscuits
baking sheet
1
:
150 - 160*
15 - 20
Small Cakes
12-cup-tin
1
:
150 - 160*
20 - 30
Puff pastry slices
baking tray
1
:
180 - 200*
15 - 30
Jam tarts
12-cup-tin
1
:
180 - 190*
15 - 20
Meringue
baking sheet
1
:
90 - 100
100 - 130
Pavlova
baking sheet
1
:
90 - 100
150 - 180
Choux pastry
baking tray
1
%
200 - 220
30 - 45
Meat Pie
rectangular pie tin
1
:
200 - 210
50 - 60
Yorkshire pudding
12-cup-tin
1
:
190 - 200**
15 - 25
Pizza, homemade
baking tray
1
%
200 - 220
20 - 30
Pizza, homemade, thin base
pizza tray
1
%
250 - 260*
12 - 17
* preheat; do not use rapid heat-up function
** preheat for 20 mins
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
Victoria Sponge Cake, 2 levels
4x Ø20cm tins
3+1
:
150 - 160*
25 - 35
Scones, 2 levels
2 baking sheets
3+1
:
170 - 190*
12 - 18
Biscuits, 2 levels
2 baking sheets
3+1
:
150 - 160*
17 - 25
Small cakes, 2 levels
2x 12-cup-tins
3+1
:
150 - 160*
22 - 30
Puff pastry slices, 2 levels
2 baking trays
3+1
:
180 - 200*
20 - 35
Jam tarts, 2 levels
2x 12-cup-tins
3+1
:
160 - 180*
15 - 25
Meringues, 2 levels
2 baking sheets
3+1
:
90 - 100
120 - 150
*preheat