en
Familiarising yourself with the accessories
18
7
Fine grating disc
8
Reversible slicing / shredding
disc
1
9
Asia vegetables disc
1
10
Coarse grating disc
1
1
Depending on the appliance spe-
cifications
4.2 Symbols
You can find an overview of the sym-
bols used on your accessories here.
Symbol Description
Follow the instructions in
the operating instructions.
Do not reach into the
filling shaft.
Attach the lid
Position marking housing
4.3 Overview of cutting discs
You can find an overview of the cut-
ting discs and their purposes here.
Designa-
tion
Use
Revers-
ible cut-
ting disc,
thick/thin
Cutting food into thick or
thin slices, e.g. fruit and
vegetables.
Marking:
¡
1 = thick slices
¡
3 = thin slices
Note:
Not suitable for
processing hard cheese,
bread, rolls or chocolate.
Tip:
Only cut up cooked
potatoes once they have
cooled down.
1
Depending on the appliance spe-
cifications
Designa-
tion
Use
Revers-
ible
shredding
disc,
coarse/
fine
Shredding food coarsely
or finely, e.g. fruit, veget-
ables or cheese as
Gouda or Edam.
Marking:
¡
2 = coarse side
¡
4 = fine side
Note:
Not suitable for
processing nuts or hard
cheese, e.g. Parmesan.
Tip:
Shred soft cheese
with the coarse side
only.
Fine grat-
ing disc
Shredding food medium-
fine, e.g. raw potatoes or
hard cheese such as
Parmesan.
Note:
Not suitable for
processing soft cheese
and cheese slices.
Coarse
grating
disc
1
Grating food coarsely,
e.g. raw potatoes for
dumplings or potato
pancakes.
Revers-
ible sli-
cing /
shredding
disc
1
Grating raw potatoes or
cutting into slices.
Note:
Not suitable for
processing very fibrous
foods, e.g. leek or
mango.
Asia ve-
getables
disc
1
For cutting food into thin
strips, e.g. fruit and ve-
getables.
1
Depending on the appliance spe-
cifications
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