Bosch MUM9 GB Series, Instruction Manual

Page: 23 / 108

23
en Recipes
Egg whites
– 2-12 egg whites
■ Beat the egg whites with
the professional stirring whisk for 4 to 6
minutes at setting 7 .
Note: For models with SensorControl Plus,
use the automatic programme. X
“Using
SensorControl Plus” see page 19
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbsp hot water
– 150 g sugar
– 1 sachet vanilla sugar
– 150 g flour
– 50 g cornflour
– Baking powder if required
■ Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4-6 minutes
at setting
7
until frothy.
■ Turn the rotary switch to setting 1 and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch salt
– 1 sachet vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500 g flour
– 1 sachet baking powder
– 150 ml milk
■ Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting 2 , and then for
approx. 2-3 minutes at setting 7 .
Maximum quantity: 2½ x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the professional
flexible beating whisk for about
½ minute at setting
2
, then for about
2-3 minutes at setting 6 .
From 500 g flour:
■ Knead ingredients with
the kneading hook for
about ½ minute at setting 1 , then
for about 3-4 minutes at setting 3 .
Maximum quantity: 4 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 sachet dried yeast
– Peel from ½ lemon
– 1 pinch salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1 ,
then for approx. 3-6 minutes at setting
3
.
Maximum quantity: 3 x basic recipe
Note: For models with SensorControl Plus,
use the automatic programme. X
“Using
SensorControl Plus” see page 19
Pasta dough
Basic recipe
– 500 g flour
– 250 g eggs (approx. 5)
– 2-3 tbsp (20–30 g) cold water
as required
■ Mix all ingredients for about 3 to
5 minutes at setting
3
until a dough
forms.
Maximum quantity: 1.5 x basic recipe