20
en
Application examples
■
Add flour and baking powder and
process for approx. 2 minutes at
setting 1.
■
Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity:
1 x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
■
Insert stirring whisk.
■
Add all ingredients except the dried fruit.
■
Process for 30 seconds at setting 1.
■
Then process for 3-5 minutes at
setting 5.
■
Select setting 2.
■
Add the dried fruit within the next
30-60 seconds.
Maximum quantity:
2 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■
Mix all ingredients with the
stirrer
for
approx. ½ minute at setting 1, then for
approx. 3-6 minutes at setting 3.
From 250 g flour:
■
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5-6 minutes at setting 3.
Maximum quantity:
2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity:
2 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1-2 tbs. (10-20 g) cold water as required
■
Process all ingredients for approx.
3-5 minutes at setting 3 until a dough
forms.
Maximum quantity:
1.5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 2 packets of dry yeast
– 2 tsp. salt
– 600-650 ml warm water
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 6-7 minutes at setting 3.
Mayonnaise
– 1 egg
– 1 tsp. mustard
– ¼ l oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients must be at room temperature.
Making mayonnaise is only possible with
whole egg.
■
Process the ingredients (except the oil) in
the blender for several seconds at setting
3
or
4.
