Bosch MMB6172S, User Manual

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Table of contents
Safety ............................................. 29
General information........................ 29
Intended use................................... 29
Restriction on user group............... 30
Safety instructions .......................... 30
Avoiding material damage............ 33
Environmental protection and
saving energy................................ 33
Disposing of packaging ................. 33
Unpacking and checking .............. 33
Unpacking the appliance and
parts ............................................... 33
Scope of delivery............................ 33
Setting up the appliance ................ 33
Familiarising yourself with
your appliance............................... 34
Appliance ....................................... 34
Symbols.......................................... 34
Rotary switch .................................. 34
Programme buttons........................ 34
Safety systems ............................... 35
Before using for the first time ...... 35
Cleaning the appliance and
parts ............................................... 35
Basic operation ............................. 35
Cable length ................................... 35
Recommended speeds.................. 35
Using the blender to process
food ................................................ 35
Using instantaneous switching....... 36
Using programmes......................... 36
Pushing down food for pro-
cessing ........................................... 37
Adding more ingredients................ 37
Emptying the blender jug ............... 37
Processing food using the To-
Go blender jug ............................... 37
Closing the To-Go blender jug ....... 38
Cleaning and servicing ................. 38
Dishwasher-safe components ........ 38
Cleaning products .......................... 38
Cleaning the base unit ................... 38
Cleaning the blender...................... 39
Cleaning the To-Go blender jug
and To-Go blade insert .................. 39
Using the cleaning programme ..... 39
Recipes .......................................... 40
Overview of recipes........................ 40
Troubleshooting............................ 41
Malfunctions ................................... 41
Transportation, storage and
disposal ......................................... 43
Disposing of old appliance ............ 43
Customer Service.......................... 43
Product number (E-Nr.) and pro-
duction number (FD) ...................... 43
Warranty conditions........................ 43