27
en
Application examples
■
Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity:
2 x basic recipe.
Hot chocolate
– 50-75 g cooled cooking
chocolate
– ½ l hot milk
– Whipped cream and grated chocolate as
required
■
Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender on setting 7.
■
Switch off appliance and add the milk
through the funnel. Mix for approx.
30 seconds at setting 7.
■
Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
– 2-3 bananas
– 2-3 heaped tbs. vanilla or lemon
ice cream
– 2 packet of vanilla sugar
– ½ l milk
■
Cut bananas into pieces and chop up in
the blender for 5-10 seconds.
■
When the appliance has come to stand-
still, add milk and ingredients and blend
for approx. 1 minute until the mixture is
frothy.
Fruit sundae
– 250 g fruit (e.g. strawberries,
banana, orange, apple)
– 50-100 g sugar
– 500 ml cold water
– Ice as required
■
Peel fruit and cut into pieces
■
Put all ingredients (except ice) in the
blender and blend on setting 7 for
approx. 1 minute.
■
Serve with the ice cream.
Sportsman’s cocktail
– 2-3 oranges
– 1 lemon
– ½-1 tbs. sugar or honey
– ¼ l apple juice
– ¼ l mineral water and ice cube if
required
■
Peel oranges and lemon, cut into
pieces.
■
Blend ingredients (except apple
juice and mineral water) for approx.
30 seconds on setting 7.
■
Add the apple juice and mineral water.
■ Blend briefly until the drink is frothy.
■
Pour the cocktail into glasses and serve
as required with ice cubes.
Red fruit pudding
– 400 g fruit (pitted sour cherries,
raspberries, black / red currants,
strawberries, blackberries)
– 100 ml sour cherry juice
– 100 ml red wine
– 80 g sugar
– 1 packet of vanilla sugar
– 2 tbs. lemon juice
– 1 pinch of cloves (ground)
– 1 pinch of cinnamon (ground)
– 8 gelatine leaves
■
Soak the gelatine in cold water for
approx. 10 minutes.
■
Bring all the ingredients (except the
gelatine) to the boil.
■
Dry the gelatine and melt in the micro-
wave, but do not cook.
■
Blend hot fruit and gelatine on setting 5
for approx. 1 minute.
■
Pour the red fruit pudding into small
bowls rinsed out with cold water and
refrigerate.
Tip:
Red fruit pudding tastes good with
whipped cream or vanilla sauce
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