Bosch HXS59II51N, Instruction Manual

Page: 35 / 48

Programmes
en
35
The weight can be set to between 0.5 kg and 2.5 kg.
Note:
The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1.
Set the function selector and the temperature
selector to Programmes
%
.
2.
Use the
@
or
A
button to set the required
programme.
3.
Touch the
h
button.
4.
Use the
@
or
A
button to set the weight of your food.
Once the weight setting has been applied, the
calculated cooking time will appear on the display.
You can use the
h
button to return to the
programme if you need to.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information
01 Chicken , not stuffed Ready to cook,
seasoned
Roasting
dish with
glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
02 Turkey breast Whole, seasoned Roasting
dish with
glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey breast
weight
Do not sear the meat
beforehand
03 Stew , with vegetables Vegetarian Deep roast-
ing dish with
lid
As per recipe 2 Total weight Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
04 Goulash Diced beef or
pork with vegeta-
bles
Deep roast-
ing dish with
lid
As per recipe 2 Total weight Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh Minced beef, pork
or lamb
Roaster with
lid
No 2 Roast weight -
06 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roaster with
lid
Meat almost covered
with liquid
2 Meat weight Do not sear the meat
beforehand
07 Beef olives Stuffed with vege-
tables or meat
Roaster with
lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total weight
of all the
stuffed beef
olives
Do not sear the meat
beforehand
08 Leg of lamb , well done Boned, seasoned Roaster with
lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand
09 Joint of veal , lean E.g. tenderloin or
eye
Roaster with
lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand
10 Pork neck joint Boned, seasoned Roasting
dish with
glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat weight Do not sear the meat
beforehand