Bosch HXR39KI50A Instruction Manual Download Page 3

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Table of contents

[en]Instruction manualFree standing cooker

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 5

Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 8

Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9

Installation and connection. . . . . . . . . . . . . . . . . 9

Getting to know your appliance . . . . . . . . . . . . 12

General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 14

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15

Before using for the first time. . . . . . . . . . . . . . 16

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning the cooking compartment and accessories 16

Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Advance cleaning of burner cup and cap . . . . . . . . . 18
Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 18
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operating the appliance . . . . . . . . . . . . . . . . . . 19

Switching the appliance on and off . . . . . . . . . . . . . . 19
Setting the heating function and temperature . . . . . . 19
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Time-setting options . . . . . . . . . . . . . . . . . . . . . 20

Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 22

Activating and deactivating. . . . . . . . . . . . . . . . . . . . .22

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Surfaces in the cooking compartment . . . . . . . . . . . .24
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .25

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning recommendation . . . . . . . . . . . . . . . . . . . . .25
Before running the cleaning function . . . . . . . . . . . . .25
Setting the cleaning function . . . . . . . . . . . . . . . . . . .26
Once the cleaning function has finished. . . . . . . . . . .26

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Detaching and refitting the rails . . . . . . . . . . . . . . . . .26

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Detaching and attaching the oven door . . . . . . . . . . .27
Removing and installing the door panels . . . . . . . . . .27
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .28

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29

E number and FD number . . . . . . . . . . . . . . . . . . . . .29

Tested for you in our cooking studio. . . . . . . . 30

Summary of Contents for HXR39KI50A

Page 1: ...F PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HXR39KI50A This cooker is approved for use with Natural and ULPG Gas LEAVE INSTRUCTIONS WITH OWENER ...

Page 2: ......

Page 3: ... Cooking 18 1 Operating the appliance 19 Switching the appliance on and off 19 Setting the heating function and temperature 19 Rapid heating 20 O Time setting options 20 Setting the cooking time 20 Setting the end time 21 Setting the timer 22 Setting the time 22 A Childproof lock 22 Activating and deactivating 22 D Cleaning 23 Cleaning agents 23 Surfaces in the cooking compartment 24 Keeping the a...

Page 4: ...nce Caution The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for addi...

Page 5: ...ce Risk of fire Never place flammable objects on the burners or store them in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Shut off the gas supply Risk of fire The surfaces of the plinth drawer may become very hot Only store oven accessories in the d...

Page 6: ...njury Unsuitable pan sizes damaged or incorrectly positioned pans can cause serious injury Observe the instructions which accompany the cookware Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door mus...

Page 7: ...g on gas burners releases extra heat and moisture Adjacent units may become damaged over time For long cooking times switch on the cooker hood or ventilate the room Damage to the oven Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or gr...

Page 8: ...will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Grilling do not insert the baking tray or universal pan higher than level 3 when grilling The high heat distorts it and the enamel may be damaged when it is removed At level 4 and 5 only grill directly on the wire rack Damage to the plinth ...

Page 9: ...the instructions in the section Gas connection and conversion to a different gas type This appliance is not connected to a waste gas main It must be connected and commissioned in accordance with the installation conditions Do not connect the appliance to a waste gas main All ventilation regulations must be observed The gas connection must be made via a fixed i e not mobile connection gas line or v...

Page 10: ... mark is the only way to be sure that it fulfils all the applicable regulations The mains plug can be accessed at all times The mains cable is not kinked crushed modified or severed The mains cable does not come into contact with heat sources For the after sales service Caution The appliance must be connected in accordance with the data on the rating plate Only connect the appliance to an electric...

Page 11: ...s leak tight Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside ...

Page 12: ...eral information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the ap...

Page 13: ...ting values Type of heating Use 3D hot air For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 6 Gentle hot air For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking co...

Page 14: ...g With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch on the lighting without heating the oven This makes it easier to clean your applia...

Page 15: ...o the shelf supports keeping it parallel Do not move the baking tray from side to side as you slide it in otherwise it will not go in easily and the enamelled surfaces may be damaged Make sure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any ...

Page 16: ...re in the next section Operating the appliance on page 19 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Wire insert For meat poultry and fish For inserting into the universal pan to ca...

Page 17: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Page 18: ... minute before repeating the procedure Warning Caution If after switching the cooker off you turn the burner knob while the cooker is still hot gas will escape If you do not turn the burner knob to the 8 ignition position within 60 seconds the gas supply is shut off The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lig...

Page 19: ...tting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 20 Changing The heating function and temperature can be changed at any time using the relevant selector Example Food Hotplate Cooking mode Mel...

Page 20: ... This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to one hour and then in 5 minute increments The cooking time will start at a different default value depending on which button you touch ...

Page 21: ...tory The end of the cooking time can be delayed by up to 23 hours and 59 minutes Example in the picture The time is 10 30 a m a cooking time of 45 minutes has been set and you want the food to be ready at 12 30 p m 1 Set the type of heating and temperature or setting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y will be highlig...

Page 22: ...e timer duration all the way to zero The timer is now switched off Setting the time Once the appliance has been connected to the mains or following a power failure the clock will flash on the display Set the time The function selector must be set to the Off position 1 Use the A or button to set the time The time will stop flashing 2 Confirm by pressing the v button The appliance will apply the tim...

Page 23: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Page 24: ...k will not work properly Seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Cooking zone Hot soapy water or a vinegar solution Clean with a dish cloth For stubborn dirt use a stainless steel scour ing pad or oven cleaner Only use when the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to...

Page 25: ... cleaning function The self cleaning surfaces back panel ceiling panel and side panels are coated with a porous matt ceramic material This coating absorbs and breaks down splashes from baking roasting and grilling while the oven is in operation If the surfaces no longer clean themselves adequately and dark patches appear the surfaces can be cleaned by the cleaning function Cleaning recommendation ...

Page 26: ...o delay the end time The appliance will switch to standby after it is started Changing and cancelling The end time can be changed while the appliance is on standby If you would like to cancel the cleaning function switch the appliance off by turning the function selector to the Off position Once the cleaning function has finished Once the cooking compartment has cooled down wipe down the cooking c...

Page 27: ...n door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight in...

Page 28: ...ruction manual Tested for you in our cooking studio on page 30 Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained after sales engineers If the appliance is defective call the after sales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and...

Page 29: ...e appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales ...

Page 30: ...ional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally con...

Page 31: ...ace cookware containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf...

Page 32: ...baking tray 3 1 180 200 25 35 Puff pastry 3 levels Baking trays universal pan 5 3 1 170 190 30 45 Choux pastry Universal pan 3 190 210 35 50 Choux pastry 2 levels Universal pan baking tray 3 1 190 210 35 45 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan baking tray ...

Page 33: ...200 20 25 Pizza frozen deep pan x 2 Universal pan wire rack 3 1 170 190 20 30 Mini pizzas Universal pan 3 190 210 10 20 Savoury cakes in a tin 28 cm springform cake tin 2 170 190 40 50 Quiche Tart dish or tin 2 190 210 35 45 Tart Ovenproof dish 2 170 190 55 65 Empanadas Universal pan 3 180 190 35 45 Börek Universal pan 2 220 240 30 40 Preheat You want to find out whether the baked item is complete...

Page 34: ...okware fits in the cooking compartment The baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the...

Page 35: ...ded setting values The setting values are based on the assumption that unstuffed chilled ready to roast poultry meat or fish is placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish always use the lower temperature If roasting several joints use the weight of t...

Page 36: ... rack 2 7 180 200 90 100 Dish Accessories cookware Shelf posi tion Heating function Step Tempera ture in C Cooking time in mins Joint of pork without rind e g neck 1 5 kg Cookware uncovered 1 7 180 200 140 160 Joint of pork with rind e g shoulder 2 kg Cookware uncovered 1 7 170 190 190 200 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 25 ...

Page 37: ...ecial accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time u...

Page 38: ...e the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food The longer you leave the food to be dried the better it will be preserved The more thinly you slice the food the more quickly it will dry and the more flavour it will retain For this reaso...

Page 39: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 40: ...tings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than ...

Page 41: ... Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

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