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9
CAUTION
▯
The AutoChef
®
function was set especially for this
type of frying pan.
▯
Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change it according to your
requirements.
▯
Make sure that the diameter of the base of the
frying pan corresponds to the size of the element.
Place the pan in the center of the element.
▯
If a different type of pan is used, try it first at the
lowest frying level, adjusting it as required. The
pans may overheat.
Frying levels
Frying chart
The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan that is used.
Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Power level
Temperature
Suitable for
max
high
potato pancakes, sautéed potatoes and rare beef steak
med
medium-high
thin fried foods like frozen pies, cutlets (pork or chicken), vegetables
low
medium-low
thick fried food such as hamburgers and sausages, fish
min
low
omelettes, using butter, olive oil or margarine
Temperature
setting
Total frying time from signal
(mins.)
Meat
Cutlet, pork or chicken, plain or breaded
med
6 - 10
Fillet
med
6 - 10
Chops*
low
10 - 15
Cordon bleu
med
10 - 15
Steak, medium rare; 1" (2.5 cm) thick
max
6 - 8
Steak, medium or well-done; 1" (2.5 cm) thick
med
8 - 12
Poultry breast; ¾" (2 cm) thick*
low
10 - 20
Sausages, pre-boiled or raw*
low
8 - 20
Hamburger, meatballs
low
6 - 30
Meatloaf
min
6 - 9
Gyros
med
7 - 12
Ground meat
med
6 - 10
Bacon
min
5 - 8
Fish
Fish, fried, whole, e.g. trout
low
10 - 20
Fish fillet, with or without breadcrumbs
low - med
10 - 20
Shrimp
med
4 - 8
* Turn several times.
** Total cooking time per portion. Fry in succession.
