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 Table of contents

[en]Instruction manual

Important safety information..................................................... 4
Causes of damage...................................................................... 7

Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7

Set-up, gas and electricity connection..................................... 7

Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8

Your new cooker......................................................................... 9

General information ............................................................................9
Cooking area .......................................................................................9
The oven............................................................................................ 10
The cooking compartment ............................................................. 10

Your accessories...................................................................... 11

Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12

Before using the oven for the first time ................................. 12

Setting the clock .............................................................................. 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13

Suitable pans ............................................................................ 13

Precautions for use ......................................................................... 13

Making settings on the hob..................................................... 14

Igniting the gas burners.................................................................. 14
Table - Cooking................................................................................ 14

Setting the oven........................................................................ 15

Types of heating and temperature ............................................... 15
If the oven is to switch off automatically ..................................... 15
If the oven is to switch on and off automatically ....................... 15
Rapid heating ................................................................................... 16

Setting the clock....................................................................... 16
Setting the timer ....................................................................... 16
Childproof lock ......................................................................... 17

Oven ................................................................................................... 17

Care and cleaning .................................................................... 17

Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 19
Removing and installing the door panels ................................... 19

Troubleshooting ....................................................................... 20

Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover ....................................................................................... 20

After-sales service ................................................................... 21

E number and FD number ............................................................. 21

Energy and environment tips.................................................. 21

Saving energy with your oven ....................................................... 21
Saving energy with the gas hob ................................................... 21

Environmentally-friendly disposal.................................................. 21

Tested for you in our cooking studio ..................................... 22

Cakes and pastries ......................................................................... 22
Baking tips ........................................................................................ 24
Meat, poultry, fish ............................................................................ 24
Tips for roasting and grilling.......................................................... 26
Bakes, gratins, toast with toppings .............................................. 26
Preprepared products..................................................................... 26
Special dishes .................................................................................. 27
Defrosting.......................................................................................... 27
Drying................................................................................................. 28
Preserving ......................................................................................... 28

Acrylamide in foodstuffs ......................................................... 29
Test dishes................................................................................ 29

Baking................................................................................................ 29
Grilling................................................................................................ 30

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.bosch-home.com

 and 

in the online shop 

www.bosch-eshop.com

Summary of Contents for HGV745359Y

Page 1: ... en Instruction manual Free standing cooker HGV745359Y ...

Page 2: ......

Page 3: ...rature 15 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 15 Rapid heating 16 Setting the clock 16 Setting the timer 16 Childproof lock 17 Oven 17 Care and cleaning 17 Upper glass cover 17 Cleaning agents 17 Detaching and refitting the rails 18 Detaching and attaching the oven door 19 Removing and installing the door panels 19 Troubleshooting 20 Malf...

Page 4: ... operation with an external timer or by remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards ...

Page 5: ...ep children at a safe distance Risk of burns During operation the surfaces of the appliance become hot Do not touch the surfaces when they are hot Keep children away from the appliance Risk of burns Empty cookware becomes extremely hot when set on a gas hotplate that is in operation Never heat up empty cookware Risk of burns The appliance becomes hot during operation Allow the appliance to cool do...

Page 6: ...ny high pressure cleaners or steam cleaners Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains...

Page 7: ... not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appli...

Page 8: ... on the inside of the plinth 2 Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level picture A 3 Push the plinth drawer back in picture B Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Setting up the appliance The appliance...

Page 9: ...b You can adjust the heat setting of the hotplates using the four burner knobs There is a limit stop at the end of the settings area Do not turn the timer beyond this Explanations 1 Hob cover 2 Hob 3 Hotplate knob 4 Function selector Operating switches and display panel Temperature selector 5 Appliance cooling 6 Oven door 7 Plinth drawer Explanations 1 Standard burner 2 Standard burner 3 High outp...

Page 10: ...he fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving browning and the final baking stage The heat is emitted from below 7 Hot a...

Page 11: ...he country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downward...

Page 12: ...iversal pan with non stick coating HEZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Place the universal pan in the oven with the sloping edge towards the oven door Lid for the Profi extra deep pan HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Profi extra deep pan with insert wire rack HEZ333003 Particularly suitable for...

Page 13: ...h an electric hotplate Option for models with a wok burner Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy ...

Page 14: ...ven is still hot gas will escape If you do not turn the knob to the ignition position 8 the gas supply will be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the ...

Page 15: ...ss the 0 Clock button The x Cooking time symbol flashes 4 Use the or A button to set the cooking time Default value for the button 30 minutes Default value for the A button 10 minutes The cooking time has elapsed A signal sounds The oven switches off Press the 0 button twice and switch off the function selector Changing the setting Press the 0 Clock button Use the or button to change the cooking t...

Page 16: ...ress the 0 Clock button 12 00 appears in the display and the 0 symbol flashes 2 Use the or button to change the clock After a few seconds the time is saved The 0 symbol goes out Changing from summer to winter time for example Press the 0 Clock button twice and change the time using the or button Setting the timer You can use the timer as a kitchen timer It runs independently of the oven The timer ...

Page 17: ...ot use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean indi...

Page 18: ... fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Electric hob option Clean with the hard side of a scouring sponge and some liquid scouring agent After cleaning switch the hob on briefly to dry it Wet hobs rust over time Then apply a care product Always remove spilt liquids and food residue immediately Metal ring of the ele...

Page 19: ...e B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into ...

Page 20: ... must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass co...

Page 21: ...y preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one after the other The oven is still warm This reduces the baking time for the second cake You can ...

Page 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Page 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Page 24: ... juices When it is cooked wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If...

Page 25: ...collected keeping the oven cleaner Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Tenderloin medium rare 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium rare 1 0 kg Uncovered 1 7 210 230 50 Steaks medium rare 3 cm Wire rack 5 ...

Page 26: ...good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler s...

Page 27: ... side to the plate Rösti stuffed potato pockets Universal pan 3 6 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 6 190 210 10 20 Pretzels dough Universal pan 3 6 200 220 10 20 Baked items prebaked Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 1...

Page 28: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 29: ...rack Note For baking use the lower of the temperatures indicated first Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C ...

Page 30: ...e racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers x 12 do not preheat Wire rack universal pan 4 1...

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Page 32: ...01 120693 9000911997 9000911997 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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