Bosch HGV745359Y, Instruction Manual

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25
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z
of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Fish
Turn the pieces of fish after
Z
of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 2
%
210-230 70
1.5 kg 2
%
200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1
7
210-230 50
Steaks, medium rare 3 cm Wire rack 5
(
3 15
Veal
Joint of veal 1.0 kg Uncovered 2
%
190-210 100
2.0 kg 2
%
170-190 120
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
7
150-170 120
Minced meat
Meat loaf approx.
500 g
Uncovered 1
7
170-190 70
Sausage
Sausage Wire rack 4
(
3 15
Poultry Weight Cookware Level Type of heating Temperature
in °C
Cooking time,
minutes
Chicken halves, 1 to 4 portions 400 g each Shelf 2
7
200-220 40-50
Chicken pieces 250 g each Shelf 2
7
200-220 30-40
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
7
190-210 50-80
Duck 1.7 kg Shelf 2
7
180-200 90-100
Goose 3.0 kg Shelf 2
7
170-190 110-130
Young turkey 3.0 kg Shelf 2
7
180-200 80-100
2 turkey legs 800 g each Shelf 2
7
190-210 90-110
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole 300 g each Wire rack 2
(
3 20-25
1.0 kg Wire rack 2
7
180-200 45-50
1.5 kg Wire rack 2
7
170-190 50-60
Fish fillet, 3 cm Wire rack 3
(
2 20-25