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Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Setting the hob
Your hob is equipped with three gas burners and one hotplate.
The following information explains how to light the gas burners
and set the hotplate.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
1.Open the top cover. The top cover must remain open for as long
as the oven is in operation.
2.Turn the knob for the desired burner anti-clockwise to the
ignition position
8
. Ignition begins.
3.Press and hold the burner knob for 1-3 seconds. The gas
burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
4. Set the desired flame size. Between setting
þ
Off and setting
—
,
the flame is not stable. Therefore, always choose a setting
between
—
large and
˜
small flame.
5. If the flame goes out again, repeat the process from step 2.
6. To end the cooking process: Turn the burner knob
þ
clockwise
to the Off position.
Burner/electric hotplate Minimum pan
diameter
Maximum pan diame
-
ter
Electric hotplate*
14.5 cm
14.5 cm
Wok burner** 3.6 kW
24 cm
28 cm
Economy burner 3kW 24 cm
28 cm
Standard burner 1.7
kW
18 cm
24 cm
Economy burner 1 kW 12 cm
18 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
Use pans which are the right
size for each burner.
Do not use small pans on large
burners. The flame must not
touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do not
place excessive weight on it.
Never use two burners or heat
sources to heat one single pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time on
maximum power.
