Bosch HGV52D123Q Instruction Manual Download Page 67

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Meat, poultry, fish

Ovenware
Use a heat-resistant dish. The baking tray is also suitable for

grilling larger items.
We recommend that you use a glass roasting dish. The lid of the

roasting dish should fit well and close properly.
If you use an enamel roasting dish, you must add a little more

liquid.
Because meat does not brown so much in stainless-steel dishes,

it may not be cooked all the way through. Increase the roasting

time.
Always place the baking tin in the centre of the wire rack.
Place hot glass roasting dishes on a dry trivet. If the trivet is wet or

cold, the glass may crack.

Roasting
Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat

cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before

placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of

equal thickness. This will allow them to brown evenly and remain

succulent and juicy.
Turn the food you are grilling after

of the time.

Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing it in

the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are

collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at

level 4 or 5. The high heat distorts it and the cooking compartment

can be damaged when removing it.
The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

Table - cooking - electric grill
The values in the table apply to dishes placed in a cold oven.
Turn the pieces of meat after

of the cooking time.

Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should insert the

baking tray at level 1. The fish juices are collected in the pan and

the oven is kept cleaner.

You want to bake on two levels at the

same time.

If you want to bake on two levels at the same time, always use the

3D hot air setting.

Insert the baking trays at levels 1 and 3.
If you wish to bake with 2 baking trays, the baking time must be increased from the time

required for 1 baking tray. Dishes that are placed in the oven at the same time will not nec

essarily be ready at the same time. Dishes that are ready can be removed, while the rest

continues to cook.
If necessary, the shelf positions can be swapped or the baking trays rotated. Note that, if you

are baking with 2 baking trays, the heat from one baking tray is transferred to the other; the

baking quality will therefore be reduced slightly in comparison to baking with just one baking

tray.
Dishes that can be prepared on 2 levels at the same time are specified in the cooking table.
Protruding greaseproof paper can affect the air circulation. For this reason, always trim

greaseproof paper to fit the baking tray.

The pieces of dough are sticking together

when the yeast rolls are baked.

There must be a distance of about 2 cm between the bread rolls. This gives enough space

for the bread rolls to expand and bake evenly on all sides.

Condensation forms when you bake

moist cakes.

Steam can form during baking, which escapes via the door. The steam may settle and form

water droplets on the control panel or on the fronts of adjacent units. This is a natural proc

ess.

Dish

Weight