Bosch HGS8645UC, Use And Care Manual

Page: 20 / 72

20
Time-setting Options
Setting the electronic clock
To set the clock the oven must be switched off.
1.
Press and hold the
v
button until
:
flashes.
2.
Change the time using the
u
and
w
buttons.
3.
Press
v
button.
Setting the short-term timer
The short-term timer has no effect on how the oven
operates. The duration of the short-term timer can be set
from 30 seconds to 23 hours and 59 minutes.
1.
Press the
v
button.
The
v
symbol flashes and the display shows
‹‹
:
‹‹
.
2.
Use the
u
and
w
buttons to set the desired time for
the timer.
An audible signal sounds once the time has elapsed.
Notes
▯
To change the remaining time, press the
v
button.
Then use the
u
and
w
buttons to change the
remaining time.
▯
To cancel the short-term timer, press the
v
button.
Then set the remaining time to zero using the
u
and
w
buttons.
Switching off the signal tone
Press any button to switch off the audible signal.
Note:
After 7 minutes, the audible signal will stop
automatically.
Changing the signal tone
Three different signal tones are available.
1.
Press and hold the
u
and
w
buttons at the same time
for approximately two seconds.
2.
Press the
v
button.
The signal tone that is currently selected is shown in
the display, e.g. "Tone 1".
3.
Press the
u
button to select a different signal tone.
4.
Press the
v
button.
Oven Features
Cooling Fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be
felt as it is released from the oven vent. The fan may run
until the oven has cooled down.
Convection Fan
The convection fan is not available for broiling. You can
turn on and off the convection fan by pressing
w
.
Oven light
Your appliance is equipped with an oven light. You can
turn the oven light on and off by pressing
u
.
Surfaces in the oven cavity
The back wall and side parts in the oven cavity are self-
cleaning. You can tell this from the rough surface.
The oven cavity floor and ceiling are enameled and have
smooth surfaces.
Notes
▯
Use an oven tray on the first bottom shelf to collect
liquids produced by broiling.
▯
Use an oven tray to bake food that could release fats
or oils, in order to avoid spillage of these substances
on the floor plate of the oven.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance is
in operation.
9
CAUTION
Do not use oven cleaner on the self-cleaning
surfaces. These will damage the surfaces. If oven
cleaner does get onto these surfaces, dab it off
immediately using water and a sponge cloth. Do not
rub the surface and do not use abrasive cleaning
aids.
Getting the Most Out of Your Appliance
Aluminum Foil
9
WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of
electric shock or fire.
Preheating the oven
▯
Place oven racks in the required position before
heating the oven.
▯
Always preheat the oven.
▯
Allow the oven to preheat while preparing recipe
ingredients or food items.
▯
Increasing the oven temperature will require a longer
preheat time.
▯
When the oven has preheated a beep indicator will
sound for 2 seconds. This takes approximately
7-9 minutes.
▯
Once the oven is preheated, place the food in the
oven as quickly as possible to minimize the loss of
heat and reduction of oven temperature.