English 24
This section explains how to operate the warming drawer. See “Getting the Most
Out of Your Warming Drawer” on page 33 for guidelines to improve warming
drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Warming Drawer Specifi-
cations
Drawer Interior:
25" W x 17" D x 5" H
Dish sizes:
•
2 -9 x 13" Pyrex 3-quart dishes, side by side.
•
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
•
4 -10 1/2" plates, single or stacked
•
3 -11" plates, single or stacked
Operation
CAUTION
To maintain food safety, follow these guidelines:
•
DO NOT use the warming drawer to heat cold food (exception: it is safe to use
the drawer to crisp crackers, chips or dry cereal and to warm plates).
•
Be sure to maintain proper food temperature. The USDA recommends hold-
ing hot food at 140°F or warmer.
•
DO NOT warm food for longer than one hour.
Operation - Warming Drawer
(some models)
Parts Key:
1.
Drawer Interior
2.
Gasket
3.
Rail Lock
Figure 11: Warming Drawer Parts
Warming Drawer Settings:
The warming drawer has three
settings: Low, Medium and High.
These icons are seen in
the display when the corresponding setting is selected:
For recommended settings, see “Warming Drawer Chart” on
page 33.
Figure 12: Warming Drawer Settings
1
2
3
Low
Medium
High
