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5

Your new cooker

Here you will learn about your new cooker. The control panel 

and the individual operating controls are explained. You will find 

information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending 

on the appliance model, individual details may differ.

Function selector

Use the function selector to set the type of heating.

When you make settings, the oven light in the cooking 

compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill 

setting.

When the oven is heating, the indicator lamp above the 

temperature selector lights up. It goes out during heating 

pauses.

Hotplate controls

You can use the four hotplate controls to control the heat 

output provided by each hotplate.

When you switch on a hotplate, the indicator lamp above the 

hotplate control lights up.

Cooking compartment

The oven light is located in the cooking compartment. A cooling 

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is 

on. The 

^

 setting on the function selector can be used to 

switch on the light without heating the oven.

Cooling fan

The cooling fan switches on and off as required. The hot air 

escapes above the door. Caution: do not cover the ventilation 

slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly 

after operation, the cooling fan continues to run for a certain 

period afterwards.

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Setting

Use

þ

Off position

The oven switches off.

%

Top/bottom heating* For cakes, bakes and lean joints of 

meat (e.g. beef or game) on one 

level. Heat is emitted evenly from 

the top and bottom.

(

Grill, large area

For grilling steaks, sausages, 

bread and pieces of fish. The 

whole area below the grill heating 

element becomes hot.

*

Grill, small area

For grilling small amounts of 

steaks, sausages, bread and 

pieces of fish. The centre part of 

the grill element becomes hot.

$

Bottom heating

For preserving, browning and final 

baking stage. The heat is emitted 

from below.

^

Oven light

Switches on the oven light.

* Type of heating used to determine the energy efficiency class 

in accordance with EN50304.

Setting

Meaning

ÿ

Off position

The oven does not heat up.

50-270 Temperature 

range

The temperature in the cooking 

compartment in °C.

1, 2, 3

Grill settings

The grill settings for the small

*

 

and large

(

 area grills.

Setting 1 = low
Setting 2 = medium
Setting 3 = high

Setting

Meaning

þ

Off position

The hotplate is switched off.

1-9 Heat settings

The output of the hotplate.
1 = lowest output
9 = highest output

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Automatic zone con-

trol

Activates the large dual-circuit hot-

plate or the extended cooking 

zone (not available on all hot-

plates).

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