Bosch HBC86P7 3 Series, Instruction Manual

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8
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` button = programmes
■
q button = self-cleaning
■
2 button = series of operations
■
f button = saved memory settings
Switching off
Press the % button. The oven switches off.
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for cooking any dish.
Setting the type of heating and temperature
Example in diagram: Top/bottom heating set at 200 °C.
Switch on the oven with the
% button or press the ! button.
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
n button.
If you would like to set a different type of heating and
temperature, proceed as follows:
1.
Set the required heating type using the rotary selector.
2.
Press the
X
button to switch to the temperature.
The brackets will be to the left and right next to the suggested
temperature.
3.
Turn the rotary selector to set the desired temperature.
4.
Press the
n
button.
Appliance operation begins.
5.
When the food is ready, switch the oven off with the % button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. The oven is paused. The
n
symbol
flashes on the status bar. Close the door and press the
n
button again. The programme will then continue.
Types of heating
and temperature
ranges
Application
3D hot air
30-250 °C
For baking cakes and small baked
items on two levels.
Hot air
30-250 °C
For baking sponge cakes in baking tins
on one level.
Top/bottom heating
30-300 °C
For baking and roasting on one level.
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
100-300 °C
For dishes with a crispy base
(e.g. quiche). The heat is emitted from
above and more intensively from below.
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or need more
browning on the underside. Only
activate bottom heating for a short while
at the end of the baking time.
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in large quantities.
Grill, small area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in small quantities.
Slow cooking
70-100 °C
For tender pieces of meat, that are to be
cooked medium, medium rare or “à
point”.
Plate warming
30-70 °C
For warming porcelain tableware.
Keep warm
60-100 °C
For keeping food warm.
MicroCombi, gentle
30-250 °C
For sponge in tins, shortcrust pastry with
runny fillings and cakes made from
cake mix. For oven operation, a lower
microwave power setting is switched on
automatically.
MicroCombi,
intensive
30-250 °C
For poultry, fish and casseroles. When
the oven is operating, a medium
microwave power setting is
automatically activated.
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