22
Cooking
Vegetables
Notes
■
Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g of vegetables.
■
Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
■
After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
■
Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
■
Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
■
After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
■
For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
■
After the programme has ended, leave the bake to stand in
the appliance for an additional 5 to 10 minutes.
■
Chips, croquettes and röstis must be suitable for preparation
in the oven.
Programme group
Programme
Suitable food
Weight range in kg
Ovenware/accessories, shelf height
Defrost
Wheat bread
0.10 - 0.60
Shallow ovenware without lid, wire rack,
level 1
Wholemeal bread***
0.20 - 1.50
Shallow ovenware without lid, wire rack,
level 1
Bread rolls
0.05 - 0.45
Wire rack, level 1
Cakes, dry*
Sponge cake without glaze or icing,
plaited yeast cake
0.20 - 1.50
Shallow ovenware without lid, wire rack,
level 1
Cake, moist
Sponge cake with fruit without icing,
glaze or gelatine, with no crème
pâtissière or cream
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
Minced meat*
Minced beef, lamb, or pork
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
Beef**
Joint of beef, joint of veal, steak
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
Pork**
Boned pork neck joint, rolled
roasting joint, schnitzel, goulash
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
Lamb**
Leg of lamb, lamb shoulder, rolled
roasting joint of lamb
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
Whole poultry**
Chicken, duck
0.70 - 2.00
Shallow ovenware without lid, wire rack,
level 1
Poultry portions**
Chicken thigh, half chicken, leg of
goose, goose breast, duck breast
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
Whole fish**
Trout, haddock, cod
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
Fish fillet**
Fillet of pike, cod, salmon, rosefish,
pollock, pike-perch
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
Fish steak**
Cod, pike, haddock, salmon steak
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
Y
and
Z
of the cooking time has elapsed.
*** Signal to turn after
Z
of the cooking time has elapsed.
Programme group
Programme
Suitable food
Weight range in kg Ovenware/accessories, shelf height
Vegetables
Cook fresh vegetables*
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, courgettes
0.20 - 1.00
Ovenware with lid, wire rack, level 1
Cook frozen vegetables*
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
0.20 - 1.00
Ovenware with lid, wire rack, level 1
* Signal to stir halfway through the cooking time.
