30
■
%
Top/bottom heating
■
:
3D hot air
■
3
Hot air
■
&
Intensive heat
■
%
Top/bottom heating
■
:
3D hot air
Cakes on trays
Accessories
Level
Type of
heating
Temperature °C Microwave power
in watts
Cooking time
in minutes
Sponge with dry topping
Universal pan
2
%
160-180
-
25-35
Sponge with dry topping
Universal pan +
Enamel baking tray*
1
3
:
150-170
-
40-50
Sponge with moist topping (fruit) Universal pan
1
3
160-180
90 W
30-40
Yeast dough with dry topping
Universal pan
2
%
170-190
-
35-45
Yeast dough with dry topping
Universal pan +
Enamel baking tray
1
3
:
160-180
-
50-60
Yeast dough with moist topping
(fruit)
Universal pan
2
%
170-190
-
45-55
Yeast dough with moist topping
(fruit)
Universal pan +
Enamel baking tray*
1
3
:
160-180
-
50-60
Shortcrust pastry with dry topping Universal pan
2
%
160-180
-
25-35
Shortcrust pastry with dry topping Universal pan +
Enamel baking tray*
1
3
:
160-180
-
30-40
Shortcrust pastry with moist
topping (fruit)
Universal pan
1
%
160-180
-
50-60
Swiss flan
Universal pan
1
&
190-200
-
40-50
Swiss roll (preheat)
Universal pan
2
%
170-190
-
10-20
Plaited loaf with 500 g flour
Universal pan
2
%
160-180
-
40-50
Stollen with 500 g flour
Universal pan
2
%
150-170
-
60-70
Stollen with 1 kg flour
Universal pan
2
3
140-150
-
65-75
Strudel, sweet
Universal pan
1
3
190-210
180 W
30-40
Pizza
Universal pan
1
%
210-230
-
25-35
Pizza
Universal pan +
Enamel baking tray*
1
3
:
180-200
-
40-50
Tarte flambée, preheat
Universal pan
2
&
220-240
-
15-20
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Small baked items
Accessories
Level
Type of
heating
Temperature in °C
Cooking time in
minutes
Biscuits
Universal pan
2
%
150-170
20-30
Biscuits
Universal pan +
Enamel baking tray*
1
3
:
140-160
30-40
Macaroons
Universal pan
2
%
120-140
35-45
Macaroons
Universal pan +
Enamel baking tray*
1
3
:
110-130
40-50
Meringue
Universal pan
2
%
80-100
90-110
Muffins
Muffin tray on wire rack
2
%
160-180
35-45
Muffins
1 muffin tray each on universal
pan &
Wire rack
1
3
:
140-160
50-60
Choux pastry
Universal pan
2
%
200-220
30-40
Puff pastry
Universal pan
2
%
170-190
25-35
Puff pastry
Universal pan +
Enamel baking tray*
1
3
:
170-190
30-40
Leavened cake
Universal pan
2
%
200-220
20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.