25
Fish
Notes
■
Whole fish, fresh:
Add 1 to 3 tablespoons of water or lemon juice.
Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
■
Breaded squid rings, frozen:
They must be suitable for cooking in the oven.
Meat loaf and stew
Note:
Add 50 to 100 ml of liquid to the meat loaf.
Joint, fresh*
Rump, flank
0.80 - 2.00
Ovenware with lid, wire rack, level 1
Knuckle on the bone, fresh
0.80 - 3.00
Ovenware with lid, wire rack, level 1
Osso buco
0.80 - 3.00
Ovenware with lid, wire rack, level 1
Pork
Pork neck joint, fresh, boned***
0.80 - 2.00
Ovenware with lid, wire rack, level 1
Neck joint, fresh, on the bone*
0.80 - 2.50
Ovenware with lid, wire rack, level 1
Joint with crust, fresh
0.80 - 2.00
Ovenware with lid, wire rack, level 1
Meat loaf
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Rolled roasting joint, fresh*
1.00 - 3.00
Ovenware with lid, wire rack, level 1
Lamb
Leg, fresh, boned, medium*
0.80 - 2.00
Ovenware with lid, wire rack, level 1
Leg, fresh, on the bone, well-
done*
0.80 - 2.00
Ovenware with lid, wire rack, level 1
Meat loaf
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Game
Joint of venison, fresh*
0.50 - 3.00
Deep ovenware with lid, wire rack,level 1
Leg of roe venison, boned,
fresh***
0.50 - 2.50
Deep ovenware with lid, wire rack,level 1
Haunch of hare, on the bone,
fresh***
0.50 - 1.50
Deep ovenware with lid, wire rack,level 1
Wild boar joint, fresh***
0.50 - 2.50
Deep ovenware with lid, wire rack, level
Rabbit, fresh
0.50 - 2.00
Deep ovenware with lid, wire rack,level 1
Programme group
Programme
Suitable food
Weight range in kg Ovenware/accessories, shelf height
* Signal to turn after the cooking time is halfway through
** Signal to turn after
Y
and
Z
of the cooking time has elapsed.
*** Signal to turn after
Z
of the cooking time has elapsed.
Programme group
Programme
Weight range in kg
Ovenware/accessories, shelf height
Braise whole fresh fish
0.30 - 1.10
Ovenware with lid, wire rack, level 1
Steam fresh fish fillet
0.20 - 1.00
Ovenware with lid, wire rack, level 1
Fish fingers*
0.20 - 0.90
Universal pan, level 2
Squid rings, frozen*
0.20 - 0.50
Universal pan, level 2
* Signal to turn after
Z
of the cooking time has elapsed.
Programme group
Programme
Suitable food
Weight range in kg
Ovenware/accessories, shelf height
Meat loaf
Made from fresh beef
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Made from fresh pork
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Made from fresh, mixed meat
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Made from fresh lamb
approx. 8 cm deep
0.80 - 1.50
Ovenware with lid, wire rack, level 1
Stew*
Goulash
0.30 - 2.00
Deep ovenware with lid, wire rack,level 1
Roulades
0.50 - 3.00
Deep ovenware with lid, wire rack,level 1
* Set the weight of the meat
