Bosch HBC36D7.4, Instruction Manual

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Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
Use the Defrost operating mode.
If necessary, the food can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to allow the temperatures to even out.
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Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Proving dough
When the Prove operating mode is used, dough will prove
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
Caution: do not scratch the cooking compartment floor.
Stand the dough bowl on the wire rack. Do not cover the
dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Pour the berries into the perforated cooking container and
insert at level 3. Insert the baking tray at level 1 to catch the
juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Food Amount Accessories Level Temperature in°C Cooking time in
min.
Chicken 1 kg perf
baking tray
3
1
45 - 50 60 ­ 70
Chicken drumsticks 0.4 kg perf
baking tray
3
1
45 - 50 30 - 35
Vegetables frozen in blocks
(e.g.spinach)
0.4 kg perf
baking tray
3
1
45 - 50 20 ­ 30
Berries 0.3 kg perf
baking tray
3
1
45 - 50 5 - 8
Fish fillet 0.4 kg perf
baking tray
3
1
45 - 50 15 - 20
Whole fish 1 kg perf
baking tray
3
1
45 - 50 40 ­ 50
Goulash - perf
baking tray
3
1
45 - 50 40 ­ 50
Joint of beef - perf
baking tray
3
1
45 - 50 70 ­ 80
Food Amount Accessories Temperature in°C Cooking time
in min.
Yeast dough 1 kg bowl + wire rack 40 20 ­ 30
Sourdough 1 kg bowl + wire rack 40 20 ­ 30
Food Accessories Level Mode of operation Temperature in °C Duration in min
Raspberries Perforated cooking container
+ baking tray
3
1
Steam 100 30 - 45
Red currants Perforated cooking container
+ baking tray
3
1
Steam 100 40 - 50