Bosch HBC36D7.4, Instruction Manual

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16
Special
Sterilising bottles
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Preserving
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars. For larger or smaller
jars, you must adjust the cooking result individually.
After the end of the programme, open the appliance door to
prevent overcooking in the remaining heat. Leave the jars to
cool down for a few minutes in the cooking compartment.
The programme is designed for firm fruit. If the fruit being used
is no longer firm, adjust the cooking results individually.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Memory
The memory function allows you to save a programme of your
own and access it again at the touch of a button. The memory
function is useful for dishes you prepare particularly frequently.
Saving to the Memory function
1.
Set the heating type, temperature and, if required, a cooking
time. Do not start operation.
2.
Press and hold the
f
button until "Memory saved" is
displayed.
The memory setting is saved.
If you save another setting using the
f
button, the old setting is
overwritten.
Starting the memory function
The saved setting can be started at any time.
1.
Press the
f
button briefly.
2.
Press the
n
button.
The memory setting is started.
The setting can be changed at any time. When you start the
memory the next time, the original saved setting appears again.
Programme Note Accessories Level
Fish/whole fish max. 3 cm thick Perforated cooking container
+
Baking tray
3
1
Fish/Fish fillet max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Whole poultry max. 1.5 kg Perforated cooking container
+
Baking tray
3
1
Meat max. weight per piece 1.5 kg Perforated cooking container
+
Baking tray
3
1
Berries - Perforated cooking container
+
Baking tray
3
1
Programme Note Accessories Level
Sterilising bottles* - Perforated cooking container 2
Preserving in 1 litre glass jars Perforated con
Baking tray
3
1
Eggs/hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated con
Baking tray
3
1
Eggs/soft-boiled eggs* Eggs, size M, max. 1 kg Perforated con
Baking tray
3
1
* You can delay the end time for this programme