Bosch HBC36D7.4, Instruction Manual

Page: 26 / 36

26
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
Poultry
Beef
Long grain rice 1:1,5 Solid - Steam 100 20 - 30
Basmati rice 1:1,5 Solid - Steam 100 20 - 30
Parboiled rice 1:1,5 Solid - Steam 100 15 - 20
Risotto 1:2 Solid - Steam 100 30 - 35
Lentils 1:2 Solid - Steam 100 30 - 45
Canellini beans, pre-
softened
1:2 Solid - Steam 100 65 - 75
Couscous 1:1 Solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2,5 Solid - Steam 100 15 - 20
Millet, whole 1:2,5 Solid - Steam 100 25 - 35
Wheat, whole 1:1 Solid - Steam 100 60 - 70
Dumplings - Perf
baking tray
3
1
Steam 95 20 - 25
Food Ratio Accessories Level Mode of opera-
tion
Temperature in °C Duration in
min.
Food Amount Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Chicken, whole 1.2 kg wire rack + baking tray 2 Combination 180 ­ 190 50 - 60
Chicken, halved per 0.4 kg wire rack + baking tray 2 Combination 180 ­ 190 35 ­ 45
Chicken breast 0.15 kg each perf
baking tray
3
1
Steam 100 15 ­ 25
Chicken portions 0.12 kg each wire rack + baking tray 2 Combination 180 ­ 200 20 ­ 35
Duck, whole 2 kg wire rack + baking tray 2 Combination 170 60 ­ 80
Hot air 210 15 - 20
Duck breast* 0.35 kg each wire rack + baking tray 2 Combination 170 ­ 180 10 - 15
Rolled turkey joint 1.5 kg wire rack + baking tray 2 Combination 150 ­ 160 70 ­ 90
Turkey breast 1 kg wire rack + baking tray 2 Combination 150 ­ 160 60 ­ 80
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170 ­ 180 20 - 28
Thin slice of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 40 - 55
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 30 ­ 45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 45 ­ 60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 35 ­ 50
* Sear first