28
Steak, medium rare
1.0 kg
uncovered
2
%
210-230
60
1.5 kg
2
%
200-220
80
Roast beef, medium rare
1.0 kg
uncovered
1
7
220-240
60
Beefsteak, 3 cm thick, medium rare
Wire shelf + universal tray 5+1
(
3
15
Veal
Roast veal
1.0 kg
uncovered
2
%
190-210
110
1.5 kg
2
%
180-200
130
2.0 kg
2
%
170-190
150
Leg of veal
1.5 kg
uncovered
2
%
210-230
140
Pork
Roast without bacon (e. g. nape)
1.0 kg
uncovered
1
7
190-210
120
1.5 kg
1
7
180-200
150
2.0 kg
1
7
170-190
170
Roast with bacon (e. g. shoulder)
1.0 kg
uncovered
1
7
190-210
130
1.5 kg
1
7
180-200
160
2.0 kg
1
7
170-190
190
Pork loin
500 g
Wire shelf + universal tray 3+1
7
230-240
30
Roast pork, lean
1.0 kg
uncovered
2
%
190-210
120
1.5 kg
2
%
180-200
140
2.0 kg
2
%
170-190
160
Shoulder of pork with bone
1.0 kg
covered
2
%
210-230
70
Beefsteak, 2 cm thick
Wire shelf + universal tray 5+1
(
3
15
Pork medallions, 3 cm thick
Wire shelf + universal tray 5+1
(
3
10
Lamb
Shoulder of lamb with bone
1.5 kg
uncovered
2
7
190-210
60
Leg of lamb, no bone, medium rare 1.5 kg
uncovered
1
7
160-180
120
Game
Fillet of venison on the bone
1.5 kg
uncovered
2
%
200-220
50
Boneless leg of venison
1.5 kg
covered
2
%
210-230
100
Roast boar
1.5 kg
covered
2
%
180-200
140
Roast venison
1.5 kg
covered
2
%
180-200
130
Rabbit
2.0 kg
covered
2
%
220-240
60
Minced meat
Minced meat casserole
500 g of
meat
uncovered
1
7
180-200
80
Sausages
Sausages
Wire shelf + universal tray 4+1
(
3
15
Meat
Weight
Accessories and cook-
ware
Level
Heating Temperature
at °C, grill power
Time
in minutes
