Bosch HB.76 Series Instruction Manual Download

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Acrylamide in food

Acrylamide is produced particularly in cereal and potato

products prepared at high temperatures, e. g., chips, toast,

rolls, bread and pastries (biscuits, spiced biscuits, Christmas

biscuits).

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always place the universal deep tray on the upper level and the

flat oven tray on the lower level.
Baking on 3 levels:

Always place the universal deep tray on the upper level.
Butter cookies:

Trays put in the oven at the same time are not necessarily

ready at the same time.

Covered apple pie on level 1:

Place dark springform tins with some space between them.

Covered apple pie on 2 levels:

Place dark springform tins on top of one another.

Cakes in springform tins:

Bake using top and bottom heating

on level 1. Use the

universal tray instead of the wire shelf and place the springform

tins on it.

Tips for preparing food with a low acrylamide content
General

■

Keep the cooking time to a minimum.

■

Brown the food, making sure it is not overtoasted.

■

Large, thick pieces of food contain a low acrylamide content.

Baking

With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.

Pastries and biscuits

With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.

Oven potato chips

Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each

baking tray so that the chips do not dry out

Food

Accessories and tins

Level

Type of

heating

Temperature

in °C

Time in

minutes

Butter cookies (preheating*)

Universal tray

150-160

20-30

Universal tray

140-150

20-30

Universal tray + oven tray

3+1

140-150

25-35

2 oven trays + universal tray

5+3+1

140-150

25-35

Small cakes (pre-heating*)

Universal tray

150-170

20-30

Universal tray + oven tray

3+1

140-160

25-35

Universal tray

150-160

25-30

2 oven trays + universal tray

5+3+1

140-150

25-30

Sponge cake (preheating*)

Springform tin on the wire shelf

170-180

30-40

Sponge cake

Springform tin on the wire shelf

165-175

35-45

* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.

Summary of Contents for HB.76 Series

Page 1: ... en Instruction manual Built in oven HB 76 ...

Page 2: ...ter using the self clean function 14 Care and cleaning 15 Cleaning products 15 Removing and refitting the wire shelves or left and right hand side rails 15 Unhooking and hanging the oven door 16 Removing the door covering 16 Removing and installing the door panels 17 Troubleshooting 18 Troubleshooting table 18 Changing the oven bulb 18 Protective glass panels 18 After sales service 19 E number and...

Page 3: ...king compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do n...

Page 4: ...elf cleaning cycle The non stick coating on baking trays and tins is destroyed and noxious gases are released Never let non stick baking trays and tins go through the Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartme...

Page 5: ...r left part an arrow Z shows the operation mode selected Central zone Programming zone 1st line Cooking method indicator 2nd line Temperature indicator 3rd line Time indicator The navigation buttons X and Y are used to change from one line to another Left and right brackets show on which line you are situated The value which appears between the brackets can be changed with the control knob Right z...

Page 6: ...ght way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient inserting the accessories The accessories can be placed inside the oven on 5 different levels Always insert them as far as possible so that the accessories do not touch the door glass The accessories can be removed half...

Page 7: ...ype of heating at a temperature of 160 C The square brackets appear on the left and right of the heating type 2 Set the type of heating to top and bottom heating using the control knob 3 Select the temperature using the X button The square brackets appear on the left and right hand side of the temperature 4 Turn the temperature knob to 240 ºC 5 Press the n button The oven comes on The display show...

Page 8: ... oven disperses the heat evenly Eco hot air func tion 30 270 C To prepare cakes confectionery deep frozen products roasts and fish on one level and when preheating is not required The fan distributes air evenly inside the oven to optimise energy use Top and bottom heating 30 270 C For cakes gratin dishes and lean meat roasts e g veal or game on one level The heat is provided by the bottom and top ...

Page 9: ...rief signal sounds The c symbol turns off Put the food in the oven Notes Rapid heating is cancelled by adjusting the type of heating The programmed cooking time begins to run regardless of the rapid heating The oven temperature reached may be displayed while heating by pressing on the button To ensure uniform cooking the food must not be put into the oven until rapid heating has been completed Can...

Page 10: ...on r and change it with the control knob Close the menu with the 0 button Delaying the end time The end time can be delayed by for all types of heating many programs self cleaning Example the dish is put in the oven at 9 30 a m 45 minutes of cooking are required so it will be ready at 10 15 a m However you would like it to be ready at 12 45 p m Change the end cooking time from 10 15 a m to 12 45 p...

Page 11: ... Saving another setting Enter and save the new setting The old settings are overwritten Using the memory The settings saved for a specific food can be used at any time 1 Press the f button briefly The saved settings are displayed 2 Press the n button The memory configuration starts Changing the settings This can be done at any time The setting you originally saved appears the next time you start t...

Page 12: ...gs that can be adapted at any time to your needs Note The table specifies all the basic settings and selection options The screen only displays the basic settings compatible with the appliance according to its equipment Function Basic setting Options Duration of signal after the cooking time or the time set on the timer has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Button confirmation...

Page 13: ...g the self cleaning function the oven heats to about 500 C In this way baking and cooking remains are burned and only ash remains have to be cleaned from the oven There are three cleaning levels available The more intense and old the dirt the higher the self cleaning level used The inside of the oven only has to be cleaned once every two or three months Complete cleaning requires approximately 2 5...

Page 14: ...cessory support is inserted to the right and left Use water to clean food remains oil and roasting juices from the accessories Place the universal deep tray or the flat oven tray on the support Significant health risks Do not place non stick baking tins or trays in the oven during self cleaning The intense heat removes the non stick surface and creates toxic gases Setting the cleaning level Once t...

Page 15: ...ted on the left and right hand side Their curvature should always be face down Zone Cleaning products Front panel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Do not use a glass cleaning product or a glass scraper Stainless steel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Immediately remove any water marks grease cornflower or egg w...

Page 16: ...or slightly more and remove it Hanging the door Rehang the door by following the same steps but in reverse order 1 When refitting the door check that both hinges are positioned exactly inside their respective openings picture A 2 The bottom groove of the hinges must fit snugly on both sides The door may be left crooked if the hinges are not mounted properly 3 Reclose the attachment levers picture ...

Page 17: ... the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left of both panels 1 Insert th...

Page 18: ...s Protective glass panels Damaged protective glass panels must be replaced Protective glass panels cay be obtained from the Technical Assistance Service Please quote your appliance s product number and production number Fault Possible cause Solution advice The oven does not work The fuse has blown Check the condition of the fuse in the fuse box The display panel shows Power cut Set the time once m...

Page 19: ...allowing the item to continue to cook but taking advantage of the oven s residual heat Eco hot air function Using the eco hot air function significant energy savings can be made cooking dishes on one level The cooking baking and roasting cycles do not require preheating Notes So that the energy saving function works efficiently the dish should be placed in a cold and empty oven During the roasting...

Page 20: ...180 190 110 120 Veal sirloin roast beef rare 1 kg wire shelf open pan 2 240 250 35 45 Veal sirloin roast beef medium 1 kg wire shelf open pan 2 250 260 45 55 Fish Baked gilthead bream sea bass 2 pieces 350 g each universal deep tray 2 180 190 30 40 Gilthead bream in a salt crust 2 pieces 450 g each flat oven tray 3 180 190 40 50 Hake 1 piece 1 kg flat oven tray 2 180 190 50 60 Trout 2 pieces 300 g...

Page 21: ...e meat may expand during the roasting process Preparing the dish Prepare the recipes according to the information in the recipe booklet For all other programmes use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the...

Page 22: ...ge in kg Add liquid Weight setting Poultry Chicken fresh P15 0 7 2 0 No Weight of meat Duck fresh P16 1 6 2 7 No Weight of meat Small turkey fresh P17 2 5 3 5 No Weight of meat Turkey breast fresh P18 0 5 2 5 A generous amount Weight of meat Drumsticks fresh e g chicken duck goose turkey drum sticks P19 0 3 1 5 No Weight of heaviest drumstick Programmes Programme number Weight range in kg Add liqu...

Page 23: ...must be roughly the same size or the same weight Example For two trout of 0 6 kg and 0 5 kg set 1 1 kg Selecting and setting a programme First choose a suitable programme from the programme table Example in the diagram setting for pot roasted beef fresh programme 20 weight of meat 1 3 kg 1 Press the button The first programme number appears in the temperature display 2 Select the desired programme...

Page 24: ...s supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level The best method for baking a cake is ...

Page 25: ... rectangular cake tins 3 1 140 160 70 90 Batter dough cakes fine Crown shaped rectangular cake tin 2 150 170 60 70 Tart base sponge cake dough Tart tin 3 160 180 20 30 Fine fruitcake sponge cake dough Round springform tin 2 160 180 50 60 Sponge cake base 2 eggs preheat Tart tin 2 150 170 20 30 Sponge cake base 6 eggs preheat Springform tin 2 150 170 40 50 Shortcrust pastry base with edge Springfor...

Page 26: ...ven tray 3 1 190 200 30 40 2 oven trays universal tray 5 3 1 170 180 35 45 Yeast dough pastry Universal tray 2 190 210 20 30 Universal tray oven tray 3 1 160 180 25 35 Cakes prepared on the tray Accessories Level Heating type Temperature in C Time in minutes Bread and rolls Accessories Level Heating Temperature in C Time in minutes Yeast bread made using 1 2 kg of flour Universal tray 2 270 200 8 ...

Page 27: ...ution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom If the cake is too brown on top Position the cake lower in the oven reduce the oven temperature and bake it for longer The cake is too dry Use a skewer to mak...

Page 28: ...kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Shoulder of pork with bone 1 0 kg covered 2 210 230 70 Beefsteak 2 cm thick Wire shelf universal tray 5 1 3 15 Pork medallions 3 cm thick Wire shelf universal tray 5 1 3 10 Lamb Shoulder of lamb with bone 1 5 kg uncovered 2 7 190 210 60 Leg of lamb no bone medium rare 1 5 kg uncovered 1 7 160 180 120 Game Fillet of venison on the...

Page 29: ...whole 2 0 kg Wire shelf 2 7 190 210 100 110 Duck breasts 300 g each Wire shelf 3 7 240 260 30 40 Goose whole 3 5 4 0 kg Wire shelf 2 7 170 190 120 140 Goose legs 400 g each Wire shelf 3 7 220 240 40 50 Small turkey whole 3 0 kg Wire shelf 2 7 180 200 80 100 Turkey roll 1 5 kg uncovered 1 7 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg Wire shelf 2 7 180 200 90 100 F...

Page 30: ... a little fat in a pan Sear the meat on all sides even on the ends and place immediately on the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core t...

Page 31: ...otatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 7 160 180 60 80 2 two baking pans for au gratin cooking 3 1 150 170 60 80 Toast 4 units au gratin Wire shelf universal tray 3 1 7 160 170 10 15 12 units au gratin Wire shelf universal tray 3 1 7 160 170 15 20 Dish Accessories Level Heating type Temperature in C Time in minutes Pizza deep frozen Thin base p...

Page 32: ... Place the universal tray on level 3 and the shelf on level 1 Cover the universal tray and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Fried foods deep frozen Fish fingers Universal tray 2 6 220 240 10 20 Chicken fingers nugge...

Page 33: ...80 C 6 Start operation Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of germs making the jam acidic Cooking vegetables When small bubbles begin to form in the j...

Page 34: ...w acrylamide content General Keep the cooking time to a minimum Brown the food making sure it is not overtoasted Large thick pieces of food contain a low acrylamide content Baking With top and bottom heat max 200 C With 3D Hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With 3D Hot air max 170 C Eggs or egg yolks reduce the formation of acrylamide Oven potato chips Sprea...

Page 35: ...ngform tins Ø 20 cm 1 190 210 70 90 2 wire shelves 2 springform tins Ø 20 cm 3 1 170 190 60 80 Food Accessories and tins Level Type of heating Temperature in C Time in minutes Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in minutes Brown toast...

Page 36: ...01 940131 9000753102 9000753102 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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