Exhaust Hood Application
The following way is the most efficient
one for removal of smokes during cooking
:
❑
Turn on the draw in engine as soon
as you start cooking.
❑
Turn off the draw in engine some
minutes after you stop cooking.
Light
Buttons Motor
Activation:
❑
Select the desired setting of the
draw in engine.
Deactivation:
❑
Returns to 0.
Illumination:
❑
Illumination can be turned on at any time,
even if the draw in engine is off.
Filters and Maintenance
Attention! Before performing any
cleaning or maintenance works turn the
exhaust hood off - unplug it or turn off
the main switch in the room.
Metallic grease filter:
Metallic filter captures grease particles that
are contained in smokes, formed during hot
food processing.
Grease filter is made from inflammable
metal.
Attention:
When the filter gets saturated with grease
the risk of the filter ignition increases and can
interfere with the correct functioning of the
exhaust hood.
Important:
to take care about regular cleaning of
the metallic filter.
Metallic filter cleaning:
❑
During normal operating (1 - 2 hours a
day), metallic filter shall be washed 8 –
10 weeks after the exhaust hood had
been used for the first time.
❑
The filter can be washed in a
dishwasher though because of this it
can fade slightly.
❑
The filter shall be placed in the
dishwasher freely, without efforts.
Important:
Grease saturated filter shall
not be washed with dishes.
❑
If filter is to be washed manually,
place it for some hours in hot water
with detergent before washing.
Clean the filter with a brush, flush it
properly and let it dry.
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