17
Precautions for use
The following advice is intended to help you save energy
and prevent pan damage:
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame
should not touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is
properly fitted to avoid wasting energy.
Always place the pan right over the burner, not to one
side. Otherwise it could tip over.
Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.
Place the pans on the pan supports, never directly on
the burner.
Pans should be placed on the hob carefully.
Do not strike the hob and do not place excessive weight
on it.
Make sure that the pan supports and burner covers are
correctly positioned before using the appliance
