4
en
Universal cutter
Warning!
■
Before cutting up meat, remove gristle,
bones and sinews.
■
The universal cutter is not suitable
for cutting up very hard items (coffee
beans, radishes, nutmeg) and frozen
food (fruit, etc.).
X
Fig.
B
■ Place the container on a flat, clean work
surface and press into position.
■
Insert blade.
Important:
The blade must be positioned
straight in the container.
■
Add food.
■
Place the gear attachment on the con-
tainer and rotate clockwise until it clicks
into position.
■
Place the base unit on the attachment
and rotate clockwise.
■
Insert the mains plug.
■
Hold the base unit and universal cutter
firmly and switch on the appliance.
■
Release the On button after processing.
■
Disconnect the mains plug.
After using the appliance/
cleaning
■
Remove the base unit from the
attachment.
■
Rotate the attachment anticlockwise and
take off from the universal cutter.
■
Hold the blade by the plastic handle and
take out.
■
Clean all parts immediately after use.
X
Fig.
E
Warning!
Never immerse the attachment of the
universal cutter in water and do not clean
under running water or in the dishwasher.
■
Wipe the attachment with a damp cloth
only.
■
Clean the other accessory parts with a
detergent solution and a soft cloth or
sponge or place them in the dishwasher.
Clean the blades with a brush.
Sample recipe:
Honey cake with apples
Honey-apple mixture (CNHR15):
– 130 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
■
Put in universal cutter and mix for
2 seconds.
Honey-apple mixture (CNHR12C):
– 110 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
■
Put in universal cutter and mix for
2 seconds.
Cake:
– 3 eggs
– 60 g butter
–
100 g plain white flour
– 60 g ground walnuts
– 1 tsp cinnamon
– 2 packets vanilla sugar
– 1 tsp baking powder
– 1 apple
■
Separate the egg yolks from the whites.
■ Beat the egg whites until stiff.
■
Beat the yolks and sugar, then add the
softened butter and the
honey-apple
mixture
.
■ Mix the flour, ground walnuts, cinnamon
and baking powder in a separate bowl.
Add to the moist ingredients and mix
in. Using a spatula carefully fold in the
beaten egg whites.
■
Line a bread baking pan (dimensions
35 cm x 11 cm) with baking paper and
pour in the prepared mixture.
■
Peel the apple and slice. Arrange the
slices on the cake.
■
Preheat the oven to 180 °C and bake
the cake for 30 minutes.
