25
en
Special applications
■
Pressing button
A
increases the time
displayed.
■
Press button
G
when the desired start
time delay is displayed.
■
The desired start time delay is shown in
the display.
[
] (start delay)
lights
up in the display.
■
The time until the start counts down.
The preparation process starts
automatically after this.
Please note:
■
The start time delay can be switched
off at any time by pressing button
G
.
The preparation programme then starts
immediately.
■
If a pre-configured time does not flash
in the display, a start time delay cannot
be set for the selected preparation
programme.
Setting the preparation
temperature
The temperature can be individually
changed either before or during preparation.
■
Before preparation:
In function selection mode, keep
pressing button
D
until the desired
preparation programme is selected.
■
Press button
C
once. The pre-configured
preparation temperature flashes in the
display.
■
During preparation:
Press and hold button
C
. The current
preparation temperature is briefly shown
on the display.
■
Change the values:
Press button
C
repeatedly, or press and hold it until
the desired preparation temperature is
reached.
■
Press button
G
to start or continue
the preparation programme with the
individual values.
Note:
If button
G
is not pressed, the
preparation programme will continue with
the temperature that was previously set.
Setting the preparation time
■
Before preparation:
In function selection mode, keep
pressing button
D
until the desired
preparation programme is selected.
■
Press button
F
once. The pre-
configured preparation time flashes in
the display.
■
During preparation:
Press and hold button
F
. The current
preparation time is briefly shown in the
display.
■
Change the values:
Press button
F
repeatedly, or press and hold it until the
desired preparation time is reached.
■
Press button
G
to start or continue
the preparation programme with the
individual values.
Special applications
Steam-cooking with the steamer
insert
For the steam-cooking of vegetables,
meat or fish. The 2-part steamer insert
enables different ingredients to be
steamed separately at the same time
(e.g. vegetables in the bottom section
and fish in the top section).
Important:
Take note of the safety
instructions at the beginning of the manual.
X
Image sequence
F
1.
In function selection mode, select
the preparation programme [steam].
Change the pre-configured values if
needed.
X
“Changing presettings” see
page 24
2.
Fill the pan
with water up to the mark
[0.5
J
] (0.5 litres) as the maximum.
3.
Hang the bottom section of the steamer
insert in the pan.
4.
For steam-cooking different ingredients,
fill the bottom section up to the lower
edge.
5.
Position the top part and add additional
ingredients.
6.
Close lid. Press button
G
to start the
preparation programme.
