BORK MULTI SHAKER B600, Operating Manual

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RECIpES RECIpES
MULLED WInE
4 portions
Ingredients
– Red wine 500 ml
– ground cinnamon ¼ teaspoonful
– ground clove ¼ teaspoonful
– ground nutmeg ¼ teaspoonful
– Sugar powder 2 tablespoonfuls
– 4 slices of lemon
– 4 slices of orange
• Set the Cappuccino plate in the multi shaker.
• Add wine and spices in the cup, close the lid and
place the cup on the base
• Select maximum temperature mode and start
stirring.
• In 3 minutes add sugar to taste and continue
stirring until the appliance stops.
• Add lemon and orange in the hot wine and let the
drink infuse for a couple of minutes.
IRISH COFFEE
4 portions
Ingredients
– Irish whiskey 90 ml
– Espresso 120 ml
– Sugar 1 tablespoonful
– Whipped cream 100 ml
• Set the Cappuccino plate in the multi shaker.
• Add whiskey and espresso in the cup, close the
lid and place the cup on the base.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add sugar to taste and continue
stirring until the appliance stops.