BORK MULTI SHAKER B600, Operating Manual

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RECIpES RECIpES
WHITE CHOCOLATE DREAM
4 portions
Ingredients
– 25-30% fat cream 300 ml
– Milk 200 ml
– 100 gr of white ground chocolate mixed with two
tablespoonfuls of honey
– ground clove ½ teaspoonful
– 4 halves of white paste
– milled pistachios
• Set the Cappuccino plate. Add cream and milk to
the cup
• Select maximum temperature mode and start
stirring.
• In 2 minutes add melted chocolate, honey and
ground clove for taste and continue stirring until
the appliance stops.
Decorate ready portions with paste and pistachios.
HOT CHILI CHOCOLATE
6 portions
Ingredients
– 25-30% fat cream 300 ml
– ground bayberry ¼ teaspoonful
– Dark chocolate 100 gr
– ground chili pepper ¼ teaspoonful
• Set the Cappuccino plate in the multi shaker.
• Add cream and spices in the cup, close the lid
and place the cup on the base.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add melted chocolate, chili pepper
to taste and continue stirring until the appliance
stops.