BORK MULTI SHAKER B600, Operating Manual

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8 9
RECIpES RECIpES
InFAnT FOOD
Before making of baby formulas rinse the plate and
the cup with hot water. Make baby powder formulas
with boiled water subject to the producer’s
recommendations.
Use the Cappuccino plate for thick and creamy
texture or the Latte plate for soft and fine texture of
formulas.
HOT BUTTER RUM
12 portions
Ingredients
– Milk 500 ml
– Rum 120 ml
– ground cinnamon 1 teaspoonful
– Sugar powder 1.5 teaspoonfuls
– Cut butter 1.5 tablespoonfuls
– ground nutmeg 1 teaspoonful
• Set the Cappuccino plate.
• Add milk, rum and cinnamon into the cup.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add sugar to taste and continue
stirring until the appliance stops.
MILK gROg
2 portions
Ingredients
– Milk 100 ml
– Rum 40 ml
– Tea liquor 100 ml
– Sugar syrup 10 ml
• Set the Cappuccino plate.
• Add milk, tea liquor and sugar syrup to the cup.
• Select maximum temperature mode and start
stirring.
• In 3 minutes add rum and continue stirring until
the appliance stops.
CAppUCCInO
Volume 120–150 ml
• Make espresso (30-40 ml) in BORK coffee maker.
• Add 40 ml of warm milk into coffee.
• pour cold milk into the cup of the multi shaker
above the MIn mark and make milk froth using
the Cappuccino plate.
• Add the froth by the internal side of the cup.
LATTE
Volume 150–200 ml
• Make espresso (30-40 ml) in BORK coffee maker.
• Add 80 ml of warm milk into coffee.
• pour cold milk into the cup of the multi shaker
above the MIn mark.
• Make milk froth using the Latte plate.
• Add the froth by the internal side of the cup.
HOnEY MILK DRInK
2 portions
Ingredients
– Milk 300 ml
– Butter 40 g
– Honey 40 g
– Chip coconut
• Set the Latte plate. Add milk to the cup.
• Select maximum temperature mode and start the
stirring process. In 2 minutes add honey, butter
and continue to stir until the appliance stops.
Decorate ready portions with chip coconut.